SURABHI GUPTA
Koramangala
Summary
I am a Marketeer turned Professional Pastry Chef with experience in Bread, Cookies, Cakes, Desserts, Petit Four, Chocolate Display, Wedding Cakes, etc. Strong creative and interpersonal skills. Team player with an eye for detail.
Overview
10
10
years of professional experience
10
10
years of post-secondary education
Work History
Executive Pastry Chef
Palz Bean And Bake
03.2023 - 11.2023
- Menu setup
- Standardization of Recipe
- New product development
- Buffet set-up
- Baking of Pastries,Bonbon,Breads and other products in cafe.
DIPLOMA STUDENT
Lavonne Academy of Baking Science and Pastry Arts
8 2022 - Current
- Prepare a wide variety of goods such as International Breads, French Bread, Italian Bread, Petit gâteau, and Chocolate Work and garnishes such as Bon-Bon, Entremet, Viennoiserie, Croissant, Macarons, and everything in French Patisserie
- Decorate cakes using different icings
- Prepare Fondant cakes, wedding cakes etc
- To ensure the presentation will be beautiful and appealing
- Maintain a lean and orderly cooking station and adhere to health and safety standards
- Check the quality of material and condition of equipment and devices used for cooking and Product Costing.
DIGITAL MARKETING EXECUTIVE
Webenza
08.2019 - 03.2020
DIGITAL MARKETING EXECUTIVE
Social Orange
04.2018 - 03.2019
MARKETING MANAGER
S.S. Engineering
04.2014 - 03.2017
Education
PG CERTIFICATION IN DIGITAL MARKETING AND COMMUNICATION -
MICA & UpGrad
01.2010 - 04.2014
BACHELOR OF BUSINESS ADMINISTRATION - B.B.A - undefined
Manav Bharti University
01.2011 - 04.2014
CERTIFICATE IN BAKERY & PASTRY ARTS PART TIME - undefined
Academy of Pastry & Culinary Arts, Bangalore
01.2021 - 04.2022
DIPLÔME DE PÂTISSERIE - undefined
Lavonne Academy of Baking Science and Pastry Arts, Bangalore
01.2022 - 04.2023
Certificate Program in Pastry - Patisserie And Boulangerie
Celesteyum Academy
Bengaluru, India 04.2001 -
Skills
- Pastry recipe creation
- Cake decorating
- Multitasking skills
Safe serving knowledge
- Physical stamina
- Creativity
- Collaboration
Timeline
Executive Pastry Chef
Palz Bean And Bake
03.2023 - 11.2023
DIPLÔME DE PÂTISSERIE - undefined
Lavonne Academy of Baking Science and Pastry Arts, Bangalore
01.2022 - 04.2023
CERTIFICATE IN BAKERY & PASTRY ARTS PART TIME - undefined
Academy of Pastry & Culinary Arts, Bangalore
01.2021 - 04.2022
DIGITAL MARKETING EXECUTIVE
Webenza
08.2019 - 03.2020
DIGITAL MARKETING EXECUTIVE
Social Orange
04.2018 - 03.2019
MARKETING MANAGER
S.S. Engineering
04.2014 - 03.2017
BACHELOR OF BUSINESS ADMINISTRATION - B.B.A - undefined
Manav Bharti University
01.2011 - 04.2014
PG CERTIFICATION IN DIGITAL MARKETING AND COMMUNICATION -
MICA & UpGrad
01.2010 - 04.2014
Certificate Program in Pastry - Patisserie And Boulangerie
Celesteyum Academy
04.2001 -
DIPLOMA STUDENT
Lavonne Academy of Baking Science and Pastry Arts
8 2022 - Current
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