SURAJ
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Summary
Driven by a passion for culinary excellence and a strong leadership background, I excelled at Radisson Blu Hotel, enhancing kitchen efficiency and meal quality. My expertise in culinary techniques and commitment to hygiene. have consistently elevated dining experiences. Leveraging creativity and a robust willingness to learn, I've significantly contributed to team success and quality control, ensuring outstanding guest satisfaction.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Commis Chef 1
Kana Chai Bar
Doha
01.2024 - Current
- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings.
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef supervision
- Disposes of spoiled items and adheres to sanitation policies
2nd Commi Indian Curry- May 2023 -Dec 2023
Radisson Blu Hotel Paschim Vihar
Delhi
09.2021 - 12.2023
- Work according to the menu specifications by the Chef.
- Keep work area at all times in hygienic conditions according to the rules set by the hotel.
- Control food stock and food cost.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
Team Membber
Domino's
07.2021 - 08.2021
- Learned all required tasks quickly to maximize performance.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Contributed to team success by completing jobs quickly and accurately.
2nd Commi (Indian Curry)
Park Blu Hote
08.2020 - 05.2021
- maintain a high standard of specified work in accordance with the Executive Chef’s instructions.
- Achieving food cost, kitchen standard and overall objectives.
- Prepare all menu items by strictly following recipes.
- Cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items
Education
Bachelor in Tourism Studies (BTS) -
IGNOU
2020
Diploma in F&B Production-First Division -
IHM
Panipat 2019
12th HBSE -
Saraswati Vidhya Mandir Sr Sec School
Sonipat, India2017
10th HBSE -
Saraswati Vidhya Mandir Sr Sec School
Sonipat, India2015
Skills
- Willingness to learn
- Strong leadership and management skills
- Creativity
- Hygiene
- Culinary Expertise
- Quality control
Certification
Hands-on-training IHM Panipat
This certificate is completed successfully during 33rd surajkund crafts Mela
Languages
Hindi
Timeline
Commis Chef 1
Kana Chai Bar
01.2024 - Current
2nd Commi Indian Curry- May 2023 -Dec 2023
Radisson Blu Hotel Paschim Vihar
09.2021 - 12.2023
Team Membber
Domino's
07.2021 - 08.2021
2nd Commi (Indian Curry)
Park Blu Hote
08.2020 - 05.2021
Bachelor in Tourism Studies (BTS) -
IGNOU
Diploma in F&B Production-First Division -
IHM
12th HBSE -
Saraswati Vidhya Mandir Sr Sec School
10th HBSE -
Saraswati Vidhya Mandir Sr Sec School