Suraj Baramappa Talwar
Panjim
Summary
To seek a position where my skills and potential for career achievement will contribute to the efficiency and profitability of the organization ensuring for professional and personal growth simultaneously.
Overview
2
2
years of professional experience
2
2
years of post-secondary education
4
4
Languages
Work History
Apprentice
Taj Cidade De Goa Heritage
10.2023 - 04.2025
Training Chef
Ritz Classic
04.2023 - 04.2023
- Maintain complete knowledge of all menu items and daily features.
- Keeping ready mise-en place required for cooking.
- Making basic sauces, salad dressing.
- To ensure the cleanliness of the restaurants where the food is being prepared in front of the guest.
Education
SSC -
Don Bosco
PanjimDiploma - ITI Industrial Training Institute
Hotel Management
Panjim 01.2023 - Current
Skills
Ability to work efficiently and keep calm under pressure
Ability to work quickly and efficiently
High standard of personal hygiene
Teamwork
Pastry and dough knowledge
Time and temperature management
Quality control
Personal Information
- Date of Birth: 12/13/02
- Gender: Male
Position Applied For
CMMIS for Bakery Department
Timeline
Apprentice
Taj Cidade De Goa Heritage
10.2023 - 04.2025
Training Chef
Ritz Classic
04.2023 - 04.2023
Diploma - ITI Industrial Training Institute
Hotel Management
01.2023 - Current
SSC -
Don Bosco