Suraj Baramappa Talwar
Panjim
Summary
To seek a position where my skills and potential for career achievement will contribute to the efficiency and profitability of the organization ensuring for professional and personal growth simultaneously.
Overview
2
2
years of professional experience
2
2
years of post-secondary education
4
4
Languages
Work History
Apprentice
Taj Cidade De Goa Heritage
10.2023 - 04.2025
Training Chef
Ritz Classic
04.2023 - 04.2023
- Maintain complete knowledge of all menu items and daily features.
- Keeping ready mise-en place required for cooking.
- Making basic sauces, salad dressing.
- To ensure the cleanliness of the restaurants where the food is being prepared in front of the guest.
Education
SSC -
Don Bosco
PanjimDiploma - ITI Industrial Training Institute
Hotel Management
Panjim 01.2023 - Current
Skills
Ability to work efficiently and keep calm under pressure
Personal Information
- Date of Birth: 12/13/02
- Gender: Male
Position Applied For
CMMIS for Bakery Department
Timeline
Apprentice
Taj Cidade De Goa Heritage
10.2023 - 04.2025
Training Chef
Ritz Classic
04.2023 - 04.2023
Diploma - ITI Industrial Training Institute
Hotel Management
01.2023 - Current
SSC -
Don Bosco
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