Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

SURAJ BHALLA

AMRITSAR

Summary

Diligent Cook Helper with sound knowledge of kitchen safety and sanitation standards. Comfortable performing several cooking methods such as frying, steaming, poaching, sautéing and roasting. Profound communication skills coupled with service-oriented and can-do attitude. Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker. Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

5
5
years of professional experience

Work History

Business Owner

INDIAN RESTAURANT
01.2023 - Current
  • Consulted with customers to assess needs and propose optimal solutions.
  • Trained and motivated employees to perform daily business functions.
  • Put together realistic budgets based upon costs and fees for successfully operating business.
  • Oversaw business budget planning and administration, accounting functions, purchasing and bi-weekly payroll to handle financial needs.

Cook Helper

KFC
05.2018 - 05.2019
  • Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
  • Unpacked and stored supplies in refrigerators, cupboards and storage areas to maintain proper inventory.
  • Operated dishwashing equipment and distributed and stored clean pots, dishes and utensils.
  • Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.
  • Cleaned and washed all utensils, preparation equipment cutting boards and counters.
  • Restocked kitchen supplies, rotated food and stamped time and date on food in coolers.
  • Stocked cabinets and serving areas with condiments and refilled condiment containers.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Education

High School Diploma -

SHINE STAR SENIOR SECONDARY SCHOOL
AMRITSAR

Skills

  • Order Accuracy
  • Trash Collection
  • Active Listening
  • Proper Storage Procedures
  • Chef Support
  • Food and Beverage Service
  • Chopping Vegetables
  • Pantry Restocking
  • Salad Preparation
  • Kitchen Cleaning and Maintenance
  • Team Collaboration
  • Product Inventories
  • Work Coordination

Languages

English
Upper intermediate (B2)
Hindi
Bilingual or Proficient (C2)
Punjabi
Bilingual or Proficient (C2)

Timeline

Business Owner

INDIAN RESTAURANT
01.2023 - Current

Cook Helper

KFC
05.2018 - 05.2019

High School Diploma -

SHINE STAR SENIOR SECONDARY SCHOOL
SURAJ BHALLA