Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Suraj Bika

Visakhapatnam

Summary

Dynamic F&B Trainee at Radisson Blu, adept in food safety and quality control. Successfully enhanced kitchen operations by implementing rigorous sanitation practices and ensuring high standards in food presentation. Recognized for strong leadership in overseeing staff performance and fostering a culture of excellence in food preparation.

Overview

2025
2025
years of post-secondary education

Work History

F&B Trainee

Radisson blu
Visakhapatnam
05.2025 - 10.2025
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Performed regular inspections of kitchen staff uniforms, cleanliness, appearance, attitude.

Education

Culinary Arts

Food Craft Institute
Visakhapatnam , India
07.2024 - 05.2025

Z P High School
Visakhapatnam , India

Skills

  • Food safety
  • Quality control
  • Kitchen management
  • Sanitation practices

Languages

Telugu
First Language
Hindi
Upper Intermediate (B2)
B2
Nepali
Upper Intermediate (B2)
B2
English
Beginner (A1)
A1

Timeline

F&B Trainee

Radisson blu
05.2025 - 10.2025

Culinary Arts

Food Craft Institute
07.2024 - 05.2025

Z P High School
Suraj Bika