Suraj Chhetri
Jalpaiguri
Summary
Hard-working Commis Chef with 1+ years of professional experience assisting chefs with food preparation processes and various kitchen duties. Creative and committed to ensuring all culinary duties are completed promptly and according to food safety and hygiene regulations.
Overview
1
1
year of professional experience
Work History
Commi II
The Corinthians resort & Club
07.2025 - Current
- Ensure food items are stored and handled according to safety standards.
- Maintain a clean and organized work station.
- Monitor food inventory and place orders when necessary.
Commi III
Centro Hotel Pune
06.2024 - 07.2025
- Ensure all kitchen equipment is properly maintained and in working order.
- Participate in menu planning and cost control.
- Assist in the development of menu items.
Education
CVESD Diploma - Aviation, Hospitality
ZEEYR Institute
01.2023
10+2 (Higher Secondary Education) - undefined
WBCHSE Board
01.2018
10th (Secondary Education) - undefined
WBBSE Board
01.2016
Skills
- Business Acumen
- Menu Planning
- Teamwork
- Food Presentation
- Kitchen Management
- Fast Learner
- Professionalism
- Food Cost Management
- Quality assurance
Languages
English
Hindi
Bengali
Timeline
Commi II
The Corinthians resort & Club
07.2025 - Current
Commi III
Centro Hotel Pune
06.2024 - 07.2025
10+2 (Higher Secondary Education) - undefined
WBCHSE Board
10th (Secondary Education) - undefined
WBBSE Board
CVESD Diploma - Aviation, Hospitality
ZEEYR Institute
Computer Proficiency
Diploma in Computer Programming and ApplicationYear – 2016 To 2017
Passport Details
- Passport No: X5873730
- Issue Date: 2023-02-20
- Place of Issue: Kolkata
- Expiry Date: 2033-02-19
Hobbies and Interests
Cooking, Swimming, Running
Job Responsibilities
- Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
Disclaimer
I, Suraj Chhetri, hereby declare that the information contained herein is true and correct to the best of my knowledge and belief.
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