Summary
Overview
Work History
Education
Skills
Timeline
Suraj Kumar

Suraj Kumar

Dehradun

Summary

Seasoned General Manager with a proven track record at Raasta and Yeti The Himalayan Kitchen, enhancing operational efficiency and client base growth. Expert in inventory control and event planning, coupled with exceptional people skills and leadership. Achieved significant productivity improvements, demonstrating a keen ability to implement HR policies and foster team cohesion.

Overview

13
13
years of professional experience

Work History

General Manager

Raasta and Yeti The Himalayan kitchen
Dehradun
09.2023 - Current
  • Maintain constant communication with management and staff to ensure proper operations of the organization
  • Develop, implement and maintain quality assurance protocols
  • Oversea materials and inventory management
  • Arrange for maintenance and repairs of equipment and services
  • Prepare and analyze management reports
  • Organize and supervise marketing and promotional activities
  • Set and monitor budgets, analyze budget variances, and take corrective actions.
  • Sourced and developed sales leads to increase client base.
  • Achieved productivity improvements while enhancing quality control operations to reduce overhead.
  • Promoted revenue by analysing profitability and key metrics.

Operations Manager

Playboy Beer Garden Dehradun
Dehradun
11.2022 - 09.2023
  • Ensuring compliance with food and work safety protocols
  • Managing restaurant staff and their schedules
  • Hiring and training new team members
  • Analyzing financial records
  • Education
  • Experience
  • Menu development
  • Knowledge of restaurant management software.

Restaurant Manager

BERCOS & HOUSE OF CHOW
Delhi
05.2021 - 10.2022
  • Maintain constant communication with management and staff to ensure proper operations of the organization
  • Develop, implement and maintain quality assurance protocols
  • Oversea materials and inventory management
  • Arrange for maintenance and repairs of equipment and services
  • Prepare and analyze management reports
  • Organize and supervise marketing and promotional activities
  • Set and monitor budgets, analyze budget variances, and take corrective action.

Restaurant Manager

WO TO WALK ( Karam infracon pvt ltd )
Delhi
02.2020 - 03.2021
  • Develop and monitor staff work schedules on an ongoing basis
  • Develop operating goals and objectives
  • Ensure quality of food and beverage presentation
  • Ensure cash management procedures are completed accurately
  • Oversea preparation of food and beverages items; ensure adherence to set recipes
  • Analyze food and beverage costs and assign menu prices.

Assistant Restaurant Manager

PAUL CAFE (DIAMODA FOOD CO LTD)
QUATRE BORNES (MAURITIUS)
11.2018 - 01.2020
  • Developing quality restaurant operations, guest service standards, and maximum profitability of assigned unit through effective administration, observation, and supervision of employees
  • Evaluating and maintaining consistent execution of olive garden concepts at all times, demonstrating, promoting, and develop the company culture
  • Demonstrating a complete and current understanding of olive garden products, training programs, and financial results, by adhering to all operating standards and procedures.

Assistant Manager

Nando's Restaurant India
Delhi
07.2013 - 10.2018
  • Performs a wide variety of restaurant duties to include all types of food prep work, cooking, serving, cleanup, cashiering, dishwashing, etc
  • Continuously improves the quality of provided services
  • Assists in directing a high quality, cost-effective kitchen and food preparation operation
  • Performs various inventory control duties
  • Directly supervises assigned food production employees
  • Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems
  • Physically performs a wide variety of high volume food production and preparation duties
  • Maintains or approves various administrative materials such as time sheets, payroll matters, personnel or accounting materials, safety records, OSHA forms, MSPS records, etc.

Management Trainee

Olive Beach, Diplomat Hotel
Delhi
07.2012 - 06.2013
  • Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards
  • Ensures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met
  • Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.

Industrial Trainee

centaur hotel
Dew Delhi
01.2012 - 06.2012
  • Assist in managing hotel operations including front desk, housekeeping, food and beverage, and maintenance
  • Learn and understand the hotel's standard operating procedures and policies
  • Ensure guest satisfaction and handle guest complaints as needed
  • Assist in hiring, training and supervising staff
  • Conduct regular inventory checks and order supplies as needed
  • Assist in preparing financial reports and budgets
  • Attend meetings and training sessions as required
  • Perform other duties as assigned by the hotel management team

Education

Bachelor of since | food & beverage management -

Punjab Technical University, Delhi, India
09-2012

Diploma of basic computer - Advance Excel and tally

Aptech kalkaji
2012

Secondary - Science

NP Boys Senior Secondary School, Delhi
01-2009

Higher secondary - Science

NP Boys Senior Secondary School), Delhi
01-2007

Skills

  • People skills - Balancing Leadership with Teamwork
  • Communications skills - Public Speaking and interpersonal skills
  • Managerial
  • Staff recruitment and retention
  • Inventory control
  • Event planning
  • Sales forecasting
  • HR policies implementation

Timeline

General Manager - Raasta and Yeti The Himalayan kitchen
09.2023 - Current
Operations Manager - Playboy Beer Garden Dehradun
11.2022 - 09.2023
Restaurant Manager - BERCOS & HOUSE OF CHOW
05.2021 - 10.2022
Restaurant Manager - WO TO WALK ( Karam infracon pvt ltd )
02.2020 - 03.2021
Assistant Restaurant Manager - PAUL CAFE (DIAMODA FOOD CO LTD)
11.2018 - 01.2020
Assistant Manager - Nando's Restaurant India
07.2013 - 10.2018
Management Trainee - Olive Beach, Diplomat Hotel
07.2012 - 06.2013
Industrial Trainee - centaur hotel
01.2012 - 06.2012
Punjab Technical University - Bachelor of since | food & beverage management,
Aptech kalkaji - Diploma of basic computer, Advance Excel and tally
NP Boys Senior Secondary School - Secondary, Science
NP Boys Senior Secondary School) - Higher secondary, Science
Suraj Kumar