Suraj Kumar

Work History

General Manager

Raasta and Yeti The Himalayan kitchen

Dehradun

09.2023 - Current

Maintain constant communication with management and staff to ensure proper operations of the organization
Develop, implement and maintain quality assurance protocols
Oversea materials and inventory management
Arrange for maintenance and repairs of equipment and services
Prepare and analyze management reports
Organize and supervise marketing and promotional activities
Set and monitor budgets, analyze budget variances, and take corrective actions.
Sourced and developed sales leads to increase client base.
Achieved productivity improvements while enhancing quality control operations to reduce overhead.
Promoted revenue by analysing profitability and key metrics.

Operations Manager

Playboy Beer Garden Dehradun

Dehradun

11.2022 - 09.2023

Ensuring compliance with food and work safety protocols
Managing restaurant staff and their schedules
Hiring and training new team members
Analyzing financial records
Education
Experience
Menu development
Knowledge of restaurant management software.

Restaurant Manager

BERCOS & HOUSE OF CHOW

Delhi

05.2021 - 10.2022

Maintain constant communication with management and staff to ensure proper operations of the organization
Develop, implement and maintain quality assurance protocols
Oversea materials and inventory management
Arrange for maintenance and repairs of equipment and services
Prepare and analyze management reports
Organize and supervise marketing and promotional activities
Set and monitor budgets, analyze budget variances, and take corrective action.

Restaurant Manager

WO TO WALK ( Karam infracon pvt ltd )

Delhi

02.2020 - 03.2021

Develop and monitor staff work schedules on an ongoing basis
Develop operating goals and objectives
Ensure quality of food and beverage presentation
Ensure cash management procedures are completed accurately
Oversea preparation of food and beverages items; ensure adherence to set recipes
Analyze food and beverage costs and assign menu prices.

Assistant Restaurant Manager

PAUL CAFE (DIAMODA FOOD CO LTD)

QUATRE BORNES (MAURITIUS)

11.2018 - 01.2020

Developing quality restaurant operations, guest service standards, and maximum profitability of assigned unit through effective administration, observation, and supervision of employees
Evaluating and maintaining consistent execution of olive garden concepts at all times, demonstrating, promoting, and develop the company culture
Demonstrating a complete and current understanding of olive garden products, training programs, and financial results, by adhering to all operating standards and procedures.

Assistant Manager

Nando's Restaurant India

Delhi

07.2013 - 10.2018

Performs a wide variety of restaurant duties to include all types of food prep work, cooking, serving, cleanup, cashiering, dishwashing, etc
Continuously improves the quality of provided services
Assists in directing a high quality, cost-effective kitchen and food preparation operation
Performs various inventory control duties
Directly supervises assigned food production employees
Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems
Physically performs a wide variety of high volume food production and preparation duties
Maintains or approves various administrative materials such as time sheets, payroll matters, personnel or accounting materials, safety records, OSHA forms, MSPS records, etc.

Management Trainee

Olive Beach, Diplomat Hotel

Delhi

07.2012 - 06.2013

Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards
Ensures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met
Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.

Industrial Trainee

centaur hotel

Dew Delhi

01.2012 - 06.2012

Assist in managing hotel operations including front desk, housekeeping, food and beverage, and maintenance
Learn and understand the hotel's standard operating procedures and policies
Ensure guest satisfaction and handle guest complaints as needed
Assist in hiring, training and supervising staff
Conduct regular inventory checks and order supplies as needed
Assist in preparing financial reports and budgets
Attend meetings and training sessions as required
Perform other duties as assigned by the hotel management team

Summary

Overview

Work History

General Manager

Operations Manager

Restaurant Manager

Restaurant Manager

Assistant Restaurant Manager

Assistant Manager

Management Trainee

Industrial Trainee

Education

Bachelor of since | food & beverage management -

Diploma of basic computer - Advance Excel and tally

Secondary - Science

Higher secondary - Science

Skills

Timeline

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