Suraj Kumar
Najafgarh
Summary
Accomplished and reliable Professional Chef specializing in all cuisines. Has strong experience and skills gained from reputed hotels and restaurants in Kuwait and India. Holds a Diploma in Hotel Management and Bachelor of Arts degree. Has consistently exceeded expectations through hard work and continuous
Overview
10
10
years of professional experience
Work History
sous chef
BLUE TOKAI COFFEE ROASTER
03.2023 - Current
- Routine audits of production lists and documents maintained at the unit
- Leading a team of chefs and kitchen staff
- Implementing a waste reduction program
- Organizing culinary workshops for staff
- Managing kitchen budget
- Establishing a local supplier network
Kitchen manager
Jubliant food works limited
07.2021 - 03.2023
- To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where applicable
- To ensure all statutory regulations are adhered to, such as food hygiene policies
- New menu creation and seasonal menu as per the festival times and special days
- Hires and trains new kitchen employees to restaurant and kitchen standards
CDP in Continental and Chines Department
ORION HOLDING RESTRUDENT CHAIN
05.2018 - 04.2021
- To be responsible for completing miss en place
- Trained new chefs on proper cooking techniques and menu items.
- Suggested and prepared promotional dishes according to ingredient availability and customer preferences.
- Planned menus, ordered supplies and managed kitchen staff.
- New menu creation and seasonal menu as per the festival times and special days.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Supervised food preparation staff to deliver high-quality results.
Commi 1 in Continental and Chines Department
LEMON DROP AMBIENCE MALL BASANT
DELHI
08.2016 - 03.2018
Commi 2 in Continental Department
DELHI CLUB HOUSE(MAGIQUE HOSPITALITY PVT. LTD)
DELHI
01.2016 - 07.2016
Commi 3 in Continental Department
DLF CITY CLUB
GURGAON
01.2015 - 01.2016
Industrial Training
ASHOKA HOTEL (IT)
DELHI
08.2015 - 10.2015
Education
B.A -
B.A PROGRAMME(SOL)
01-2017
Diploma - Food Production
Ashoka Institute Of Hospitality & Tourism
New Delhi01-2015
12th CLASS -
Govt. Sarvodaya Vidyalaya, Jor Bagh, New Delhi
01-2013
10th CLASS -
Govt. Sarvodaya Vidyalaya, Jor Bagh, New Delhi
01-2011
Skills
- Continental cuisines
- Chinese cuisines
- Leadership
- Cost control techniques
- Menu development
- Standard recipes
- Banquet handling
- Buffet menu planning
- Innovative culinary approach
- Experimental culinary approach
- Modern plating
- Food presentation techniques
- Multicultural working environments
Personal Information
- Date of Birth: 09/01/96
- Gender: Male
Timeline
sous chef
BLUE TOKAI COFFEE ROASTER
03.2023 - Current
Kitchen manager
Jubliant food works limited
07.2021 - 03.2023
CDP in Continental and Chines Department
ORION HOLDING RESTRUDENT CHAIN
05.2018 - 04.2021
Commi 1 in Continental and Chines Department
LEMON DROP AMBIENCE MALL BASANT
08.2016 - 03.2018
Commi 2 in Continental Department
DELHI CLUB HOUSE(MAGIQUE HOSPITALITY PVT. LTD)
01.2016 - 07.2016
Industrial Training
ASHOKA HOTEL (IT)
08.2015 - 10.2015
Commi 3 in Continental Department
DLF CITY CLUB
01.2015 - 01.2016
B.A -
B.A PROGRAMME(SOL)
Diploma - Food Production
Ashoka Institute Of Hospitality & Tourism
12th CLASS -
Govt. Sarvodaya Vidyalaya, Jor Bagh, New Delhi
10th CLASS -
Govt. Sarvodaya Vidyalaya, Jor Bagh, New Delhi
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