SURAJ SHARMA

• Set up and break down buffet as required.
• Maintain buffet cleanliness and presentation.

• Keep food items replenished and warm

• Assist guests with any inquiries or special requests.

• Adhere to food safety and sanitation regulations.

• Collaborate with cooking staff to ensure efficient service.

• Assisted kitchen with food preparations, making basic orders and plating snacks.
• Maintained outstanding customer satisfaction by delivering food and drinks on time in high-pressure environments.
• Completed daily opening and closing checklists to maintain standards and ready dining rooms for service.
• Monitored inventory levels, promptly ordering low-stocked supplies and ordering extra for busier periods.

• Demonstrated understanding of best practices and safety regulations involved in food preparation.
• Maintained safe hygiene and food handling standards for full compliance.
• Suggested products to customers based on dietary requests and latest food trends.
• Greeted new customers, answered initial questions and took drink orders.

• Maintained outstanding customer satisfaction by delivering food and drinks on time in high-pressure environments.
• Suggested products to customers based on dietary requests and latest food trends.
• Processed cash and card payments, providing correct change for cash purposes.

• Maintained outstanding customer satisfaction by delivering food and drinks on time in high-pressure environments.
• Suggested products to customers based on dietary requests and latest food trends.
• Processed cash and card payments, providing correct change for cash purposes.

• Attended training with managers to advance current skills and learn new techniques in industrial jobs and best practices.
• Stayed in line with health and safety guidelines by wearing required personal protective equipment at all times.
• Completed all tasks efficiently and timely, as instructed by industrial managers.