Suraj Singh
Rudraprayag
Summary
Hard - working professional with 4 + years of experience and a proven knowledge of food, beverage operations and hospitality management. Aim to leverage my skills to successfully fill the Commis Chef role at your company.
Overview
7
7
years of professional experience
Work History
Indian commi I
BLOOM SUITES (IMPERATIVE HOSPITALITY PVT. LTD)
GOA
10.2024 - Current
- Clean and tidied kitchen premises utensils properly
- Set-up workstation with all needed ingredients and cooking equipment.
- Prepare ingredients to use in cooking (chopping, peeling, slicing, etc.)
- Cook and presented a variety of standard and specialty food items.
- Manage daily order with chef and maintaining kitchen cleaning.
- Cooked meals according to the recipes and served into the clients.
- Utilized and maintained kitchen equipment and food carts in safe manner.
- Receive food materials and kitchens supplies and maintained their stock level.
Indian commi II
PARK REGIST HOTEL
GOA
08.2023 - 10.2024
Indian commi II
BAGMALLO BEACH RESORT
GOA
12.2022 - 07.2023
Indian commi II
YU HOTEL
CANDOLIM
06.2022 - 12.2022
- (Start alliance Resort LLP)
Indian commi III
ALLA GOA RESORT
GOA
10.2021 - 04.2022
Indian commi III
BOMBAY NIGHT RESTAURANT
DAMAN
04.2021 - 10.2021
Trainee
CHILLI GARLIC RESTAURANT
PUNE
01.2019 - 01.2020
Education
12th class -
Skills
- Culinary skills
- Working quick and efficient
- Willing to learn
- Team management
- Passion for food
Hobbies and Interests
- Playing cricket
- Cooking foods
Languages
- Hindi
- English
- Hindi
Languages
English
Intermediate
B1
Hindi
Proficient
C2
Timeline
Indian commi I
BLOOM SUITES (IMPERATIVE HOSPITALITY PVT. LTD)
10.2024 - Current
Indian commi II
PARK REGIST HOTEL
08.2023 - 10.2024
Indian commi II
BAGMALLO BEACH RESORT
12.2022 - 07.2023
Indian commi II
YU HOTEL
06.2022 - 12.2022
Indian commi III
ALLA GOA RESORT
10.2021 - 04.2022
Indian commi III
BOMBAY NIGHT RESTAURANT
04.2021 - 10.2021
Trainee
CHILLI GARLIC RESTAURANT
01.2019 - 01.2020