Suraj R

• Assisted in recruiting, training, and scheduling staff members.
• Monitored customer service standards and took corrective action when needed.
• Supervised food preparation, ordering of supplies, and inventory control.
• Resolved customer complaints in a timely manner.
• Developed marketing strategies to attract new customers.
• Reviewed employee performance data regularly to identify areas needing improvement.
• Participated in local community events as a representative of the restaurant brand.
• Calculated inventory and ordered appropriate supplies to meet expected demands.
• Interviewed and hired new workers offering great personalities, fantastic restaurant experience and desire to work hard.
• Worked in close collaboration with team members to ensure customers received high-quality service.
• Trained new employees to perform duties.
• Checked with guests to get feedback on food served, resolve issues .

I was Working as a Internship Trainee in this property

• Provided excellent customer service to guests in a timely and professional manner.
• Monitored stock levels of beverages and other items for the bar area.
• Delivering Orders to the customers as Room service attendee
• Worked as bartender in beach bar