SURAJ SINGH BISHT
Haldwani, Uttrakhand
Summary
Dynamic and results-driven professional with extensive experience in the food and beverage industry, seeking to contribute my expertise as a Restaurant Manager or Food and Beverage Assistant Manager. Passionate about delivering exceptional service and creating memorable dining experiences, I am eager to join your team and drive operational excellence. My commitment to teamwork and customer satisfaction aligns perfectly with your establishment's values, and I am excited to bring my skills to enhance your guest experience.
Overview
6
6
years of professional experience
Work History
Restaurant Manager
JW Marriott
New Delhi , India
03.2026 - Current
- Managed daily restaurant operations to ensure smooth service
- Supervised staff and supported team during service hours
- Handled guest queries and ensured a pleasant dining experience
- Coordinated with kitchen for timely and accurate service
- Assisted in managing reservations and table flow
- Ensured basic hygiene and service standards were followed
Assistant Food and Beverage Manager
JW Marriott
New Delhi
11.2024 - 03.2026
- Assisted in managing daily restaurant operations to ensure smooth service flow
- Supervised and trained staff on service standards, upselling, and hygiene practices
- Supported team during peak hours, maintaining efficiency and guest satisfaction
- Handled guest concerns professionally, ensuring a positive dining experience
- Coordinated with kitchen and other departments for seamless operations
- Monitored inventory levels and reduced wastage through proper control
- Assisted in vendor coordination to maintain quality and timely supplies
- Managed reservations and table allocations to optimize seating flow
- Contributed to revenue growth through effective upselling and event support
Food and Beverage Executive
JW Marriott
New delhi, India
03.2023 - 11.2024
- Operated and maintained POS systems ensuring accuracy and security
- Maximized sales through effective upselling and guest engagement
- Ensured staff adhered to hygiene and grooming standards
- Coordinated with kitchen for smooth and timely service
- Handled end-of-day cash and billing procedures accurately
- Supported team coordination during events and busy operations
- Assisted in training staff to maintain service standards
- Monitored stock levels to reduce waste and maintain efficiency
- Maintained strong guest relations to enhance overall experience
Food and Beverage Associate
JW Marriott
New delhi , Indian
03.2022 - 03.2023
- Provided prompt and friendly food & beverage service to guests
- Maintained strong menu knowledge to assist guests with orders
- Ensured accurate order taking and timely service delivery
- Handled POS billing and payment processing efficiently
- Maintained cleanliness and hygiene standards in service areas
- Coordinated with kitchen staff for smooth service flow
- Addressed basic guest requests to enhance dining experience
- Supported team during peak hours to maintain service efficiency
Food and Beverage Attendant
The Westin Mumbai Garden City
Mumbai, India
11.2020 - 11.2021
- Warmly greeted guests and presented menus with special recommendations
- Served food and beverages promptly ensuring smooth service flow
- Maintained clear communication with guests and kitchen staff
- Ensured tables were clean, set, and reset efficiently
- Verified orders before serving to maintain accuracy
- Maintained cleanliness of cutlery, glassware, and service areas
On job trainee
The Westin Mumbai Garden City
Mumbai, India
12.2019 - 04.2020
- Experienced “6 months” training in F&B Department
- Warmly greeted guests upon arrival to create welcoming atmosphere.
- Helped bar staff prepare garnishes and mix cocktails during busy bar periods.
- Memorised complete menu and offered guests knowledgeable suggestions.
Education
Diploma - Hotel Administration
Amrapali Institute
Uttrakhand Graduation - BA
MPBG College
Uttrakhand INTERMEDIATE - CBSE
ABM Secondary High School
UttrakhandHigh School - CBSE
St Mary’s Convent School
Uttar Pradesh Skills
- Inventory control
- Communication
- Training and mentoring
- Team player
- Proactive
- Food hygiene regulations
- Excel proficiency
- Customer service techniques
- Hospitality etiquette
- Product upselling
- Accountability
- Emotional Intelligence
- Problem Solving
- Conflict management
Additional Information
- F&B Services- Professional
Languages
English
Hindi
Languages
6,5
Achievements
- Attended F&B services workshop in Monolith Resort, Bhimtal.
- Served as a co-host in various Hospitality Events.
- Team member of Football sports club in School and College.
- Volunteering in Art of Living.
Timeline
Restaurant Manager
JW Marriott
03.2026 - Current
Assistant Food and Beverage Manager
JW Marriott
11.2024 - 03.2026
Food and Beverage Executive
JW Marriott
03.2023 - 11.2024
Food and Beverage Associate
JW Marriott
03.2022 - 03.2023
Food and Beverage Attendant
The Westin Mumbai Garden City
11.2020 - 11.2021
On job trainee
The Westin Mumbai Garden City
12.2019 - 04.2020
Diploma - Hotel Administration
Amrapali Institute
Graduation - BA
MPBG College
INTERMEDIATE - CBSE
ABM Secondary High School
High School - CBSE
St Mary’s Convent School