SURENDER
Delhi
Summary
Experienced Cook with a proven track record in various culinary environments, including casual and fine dining. Expertise in recipe development and innovative plate presentations, showcasing strong creativity and flavor profile knowledge. Demonstrated ability to multitask effectively, managing multiple orders while ensuring exceptional food quality. Played a key role in enhancing kitchen efficiency and minimizing waste in previous positions.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Continental Cook
Tony's Taverna (OMFILIS POMFILIS SNACK BAR LTD)
04.2025 - Current
- Presently working as a Continental Cook in Tony's Taverna (OMFILIS POMFILIS SNACK BAR LTD) Cyprus from 01/04/2025 to till date.
Chef De Partie
Deja Bru
Delhi
11.2023 - 03.2025
- Worked as a Chef De Partie in Deja Bru (Mexican Cuisine) Delhi from 1/11/2023 to 30/03/2025.
Demi Chef De Partie
Blanca
12.2022 - 08.2023
- Worked as a Demi Chef De Partie in Blanca (Italian Cuisine) Saudi Arabia from 12/10/2022 to 31/08/2023.
Commi I
Burger Site
09.2021 - 10.2022
- Worked as a Commi I in Burger Site (American Cuisine) Saudi Arabia from 26/09/2021 to 21/10/2022.
Commi I
Radisson Blu Hotel
Gurgaon
08.2019 - 08.2021
- Worked as a Commi I in Radisson Blu Hotel (Italian Cuisine) Gurgaon Sec 29 from 15/08/2019 to 20/08/2021.
Commi II
Tasty Bite
Delhi
10.2017 - 10.2019
- Worked as a Commi II in Tasty Bite (Multi Cuisine) Delhi from 05/10/2017 to 10/07/2019.
Commi II
Hyatt Hotel
Amritsar
09.2016 - 09.2017
- Worked as a Commi II in Hyatt Hotel (Continental) Amritsar from 14/09/2016 to 17/09/2017.
Education
B.A -
Delhi University
12th -
CBSE Board
10th -
CBSE Board
Skills
- Work ethic and integrity
- Team collaboration
- Positive attitude
- Food safety standards
Certification
Successfully completed a diploma in hotel management at AFCI Institute, Rishikesh, Uttarakhand, in 2015-2016.
Hobbies and Interests
Cooking & Travelling.
Training
Successfully completed Six months Industrial Training in Hyatt Amritsar from 04/03/2016 to 04/08/2016.
Languages
Hindi
First Language
English
Proficient (C2)
C2
Arabic
Intermediate (B1)
B1
Declaration
I hereby declare that all the above statements made are correct to the best of my knowledge. I am assured, that if I am given an opportunity, I shall to satisfy all with my hard work sincerely & devotion to duty.
Date: ......................... Place: ......................... (SURENDER)
Timeline
Continental Cook
Tony's Taverna (OMFILIS POMFILIS SNACK BAR LTD)
04.2025 - Current
Chef De Partie
Deja Bru
11.2023 - 03.2025
Demi Chef De Partie
Blanca
12.2022 - 08.2023
Commi I
Burger Site
09.2021 - 10.2022
Commi I
Radisson Blu Hotel
08.2019 - 08.2021
Commi II
Tasty Bite
10.2017 - 10.2019
Commi II
Hyatt Hotel
09.2016 - 09.2017
B.A -
Delhi University
12th -
CBSE Board
10th -
CBSE Board
Similar Profiles
Alexa ArenzAlexa Arenz
Bartender/Server at Naxos Taverna and Red Rock Oyster BarBartender/Server at Naxos Taverna and Red Rock Oyster Bar
Andrew GervacioAndrew Gervacio
Lead Bartender/ Supervisor at Superba Snack Bar-The Rose CafeLead Bartender/ Supervisor at Superba Snack Bar-The Rose Cafe
Jayden MyersJayden Myers
Waitress at Debbies Snack BarWaitress at Debbies Snack Bar
Jatinder SinghJatinder Singh
Executive Editor, CIO&Leader, CISO Forum and IT Next at 9.9 GroupExecutive Editor, CIO&Leader, CISO Forum and IT Next at 9.9 Group
Selva Prabhu JSelva Prabhu J
Senior Planning Engineer at Larsen & Toubro ConstructionSenior Planning Engineer at Larsen & Toubro Construction