Surendra Chand

• Implemented training program for front of house staff to maintain high standards of customer service.
• Designed overall floorplans and coordinated modifications for events and special reservations.
• Led planning, set up and takedown for special events.
• Greeted guests, sat at tables and brought orders to assist front of house staff.

I am responsible for maintaining brand standard values ,as well as development of my team

• Set schedules for my team by planning and designating shifts and hours
• Coordinated and organized all restaurant inventory
• Promoted a positive work culture by fostering teamwork, open communication, and professional development opportunities for staff members.

• Preserved perfect attendance record for24 months
• Daily Inventories and area upkeep met standards ,
• Table service and guest satisfaction
• Monitored cash drawers
• Stocked and replenished merchandise according to store merchandising layouts

taking care of equipment and utensils of outlets