Surendra Kumar
Chef
Thane,MH
Overview
21
21
years of professional experience
Work History
Chef Supervisor
KUNG FU PANDA
07.2023 - Current
- Maintained a clean and sanitary kitchen environment, ensuring compliance with health codes and regulations.
- Managed staff scheduling to ensure optimal coverage during peak service hours without compromising quality or efficiency.
Chef De Cuisine
AURA CLUB & BAR
07.2022 - 07.2023
- Managed budgetary constraints by negotiating favorable vendor contracts without sacrificing ingredient quality or availability during seasonal fluctuations.
Chef De Cuisine
TAO9
10.2015 - 02.2020
- Created menus and designed corresponding recipes for [Business Name].
Chef De Cuisine
Alliance Restaurant
09.2013 - 08.2015
- Regularly reviewed customer feedback to identify areas for improvement or adjustments to menu offerings based on preferences or dietary restrictions.
Chef De Partie
EMIRATES SEA RESTAURANT
03.2011 - 02.2013
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
Chef
China House Restaurant
08.2008 - 01.2011
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Commis Chef
TAJ INDO
01.2008 - 04.2008
Commis
The Leela Kempinski
04.2005 - 10.2007
- Plated and presented food following chef requirements.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
Education
No Degree - 10th
Rajkiyakrit High School
Bodh Gaya, India 04.2001 -
Skills
Food presentation
Timeline
Chef Supervisor
KUNG FU PANDA
07.2023 - Current
Chef De Cuisine
AURA CLUB & BAR
07.2022 - 07.2023
Chef De Cuisine
TAO9
10.2015 - 02.2020
Chef De Cuisine
Alliance Restaurant
09.2013 - 08.2015
Chef De Partie
EMIRATES SEA RESTAURANT
03.2011 - 02.2013
Chef
China House Restaurant
08.2008 - 01.2011
Commis Chef
TAJ INDO
01.2008 - 04.2008
Commis
The Leela Kempinski
04.2005 - 10.2007
No Degree - 10th
Rajkiyakrit High School
04.2001 -