Surendra Singh
Jodhpur
Summary
Detail-oriented Demi Chef de Partie with hands-on experience in Rajasthani, Gujarati, and North Indian cuisine. Specializes in food preparation, kitchen operations, and food safety, with a strong emphasis on HACCP compliance and team coordination. Contributed to successful pre-opening operations at Gateway Kandla, ensuring high standards of quality and hygiene.
Overview
1
1
Language
8
8
years of professional experience
Work History
Demi Chef de Partie
The Fort House, IHCL SeleQtions, Diu
Diu
03.2025 - Current
- Execute food preparation and mise en place to premium hotel standards.
- Deliver consistent quality, taste and presentation.
- Ensure strict HACCP, food safety and hygiene compliance.
- Coordinate with senior chefs for efficient and seamless service.
- Maintain portion control, freshness and workstation standards.
Demi Chef de Partie
Hotel Rajwara Palace, Jodhpur
Jodhpur
07.2023 - 01.2025
- Executed Indian cuisine with consistent taste, quality and presentation.
- Maintained high standards of quality, portion control and food consistency.
- Followed strict HACCP, food safety and hygiene standards.
- Guided and trained junior team members on food preparation and kitchen standards.
- Coordinated with the culinary team for smooth and timely service.
Commis 1
The Ummed Palace Resort & Spa Jodhpur
Jodhpur
05.2022 - 06.2023
- Handled mise en place and basic cooking as per standard recipes.
- Maintained food quality, hygiene and proper portion control.
- Followed food safety and HACCP standards.
- Assisted in daily food preparation and kitchen operations.
- Supported senior chefs during regular service and events.
Commis 2
Ajit Bhawan Palace jodhpur
Jodhpur
07.2021 - 04.2022
- Prepared ingredients for diverse dishes in a fast-paced kitchen environment.
- Assisted senior chefs in executing menu items during peak service hours.
- Maintained cleanliness and organization of kitchen stations and storage areas.
3rd Commis
Mango Hotels
Jodhpur
01.2019 - 03.2020
- Maintained cleanliness and organization of kitchen and food prep areas.
- Assisted chefs in preparing ingredients for various menu items.
- Operated kitchen equipment, including ovens and mixers, safely and efficiently.
Industrial Trainee
Ajit Bhawan jodhpur
Jodhpur
07.2018 - 12.2018
- Collaborated with team members to maintain high standards of guest satisfaction.
- Maintained cleanliness and organization in guest areas and service stations.
- Supported inventory management processes for food and beverage supplies.
Education
Rajasthan Bord 10th
Balesar Rajasthan Bord 12th
Jodhpur Skills
- Food Preparation & Cooking
- HACCP & Food Safety
- Hygiene & Sanitation
- Kitchen management
- Menu Development
- Stock & Inventory Control
- MS Word & MS Excel
- Portion Control
- Team Coordination
- Menu & Recipe Standards
Languages
Hindi, Basic English
First Language
Accomplishments
- Pre-opening Team members Gateway Kandla Gandhidham
Timeline
Demi Chef de Partie
The Fort House, IHCL SeleQtions, Diu
03.2025 - Current
Demi Chef de Partie
Hotel Rajwara Palace, Jodhpur
07.2023 - 01.2025
Commis 1
The Ummed Palace Resort & Spa Jodhpur
05.2022 - 06.2023
Commis 2
Ajit Bhawan Palace jodhpur
07.2021 - 04.2022
3rd Commis
Mango Hotels
01.2019 - 03.2020
Industrial Trainee
Ajit Bhawan jodhpur
07.2018 - 12.2018
Rajasthan Bord 10th
Rajasthan Bord 12th