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Company Name:Kyriad Prestige, Hubli, karnataka ,

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 The recent completion of my role as Assistant Food Beverage Manager at Strand Palace Hotel with proven track record of creating successful business operations, Food and Beverage Service, managing staff and increasing profits which marked a significant chapter in my professional journey, where I honed skills in hospitality industry, management, communication and many more. Earning an MBA with Distinction, I've excelled in strategic leadership within the hospitality arena, most recently at Strand Palace Hotel as an Assistant Food Beverage Manager. Our team elevated service standards, a reflection of our collective commitment to excellence and improvement. I've mastered the intricacies of business administration and management. Our team's success in elevating service standards under my leadership is a testament to my commitment to excellence and continuous improvement. As I transition from this role, my goal is to leverage my expertise in strategic leadership and robust communication skills to foster operational excellence in future endeavors within the dynamic hospitality sector. My endeavors are fueled by a passion for continuous learning and a dedication to enhancing guest experiences through effective management. 

Accomplished Assistant Food & Beverage Manager with a Bachelor's degree in Tourism & Hotel Management, offering a strong track record in hospitality administration, guest service management, and front office operations. Developed a versatile skill set spanning food science, reservations, and supervision, cultivated through progressive roles at distinguished hotels in Egypt. Committed to delivering memorable experiences for patrons through the seamless integration of academic knowledge and hands-on expertise. Fluent in Arabic and adept at liaising with diverse stakeholders to ensure smooth operations and exceptional customer satisfaction

Dynamic Assistant Food and Beverage Manager at Lorien Hotel & Spa, skilled in inventory management and team leadership. Proven track record of enhancing guest experiences and optimizing operations, while effectively training staff to uphold high service standards. Bilingual and certified in ServSafe, committed to delivering exceptional hospitality.

Results-driven hospitality expert specializing in team training and operational management. Recognized for implementing effective onboarding and training programs that enhance service quality and compliance. Strong ability to foster collaboration among staff, ensuring high performance and guest satisfaction in fast-paced environments.

Driven by a passion for culinary excellence and outstanding customer service, I honed my skills at Emperors Palace, mastering menu development and operational efficiency. My leadership significantly enhanced team collaboration and customer satisfaction, leading to a noticeable improvement in service delivery. With a knack for cost control and a commitment to sanitation standards, I consistently exceed expectations.
I am one individual who makes it difficult for the bosses to release me should i have a job opportunity somewhere else within the outlets
Veteran in food beverage ready to lead at any Hotel service teams through careful training and empathetic management. Proficient at educating staff on proper beverage handling and serving techniques. Perpetually ready to address customer complaints and concerns with amiable and effective solutions. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth. Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.

Surendra Yadav

Summary

Overview

Work History

Assistant Food and Beverage Manager

Guest Services Executive

Guest Services Supervisor

Guest Services Supervisor

Guest Service Associate F&B

Education

Bachelor of Hotel Management - Graduation in Hotel Management

Intermediate Certificate - Science Education

High School Diploma - Science

Skills

Timeline

Assistant Food and Beverage Manager

Guest Services Executive

Guest Services Supervisor

Guest Services Supervisor

Guest Service Associate F&B

Bachelor of Hotel Management - Graduation in Hotel Management

Intermediate Certificate - Science Education

High School Diploma - Science

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