Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Timeline
Generic

Surendra Singh Bhadauria

GWALIOR

Summary

High-performing professional with several years of experience delivering successful improvements for business operations, profitability and team development. Resourceful project manager and compliance specialist to thrive in fast-paced and changing environments. Dedicated to sustaining operational accuracy and delivering results for optimal profitability.

Overview

15
15
years of professional experience

Work History

Area Manager (Manjusar Savli G.I.D.C)

YCS Baroda Services Pvt.Ltd
Vadodara Gujarat
09.2023 - Current
  • Developed key performance indicators to measure effectiveness of operational processes.
  • Established relationships with vendors to secure high-quality ingredients at competitive prices.
  • Ensured compliance with all local health department regulations, including sanitation standards, labeling requirements, and pest control activities.
  • Scheduled regular meetings with store teams to discuss objectives, performance metrics and customer feedback.
  • Ensured that store personnel adhered to company policies related to cash handling, security systems, hygiene standards.
  • Developed strategies for increasing sales, market share and customer satisfaction.

Site Manager (AM/NS)

ISS facility India Pvt. Ltd
Surat , Hazira (Gujarat)
07.2021 - 07.2023
  • Mentored new employees on safety protocols, processes and procedures.
  • Responded promptly to customer inquiries or complaints.
  • Prepared budgets and monitored expenses to stay within allocated limits.
  • Scheduled maintenance tasks and ensured all equipment was functioning properly.

Site Manager (GE Power)

Amrut Hospitality Services
Ahmedabad Sanand (Gujarat)
03.2019 - 05.2021
  • Maintained detailed records of sales transactions and daily shift reports.
  • Conducted weekly team meetings to discuss performance issues and provide feedback.
  • Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
  • Performed regular maintenance checks on equipment to ensure proper functioning.
  • Scheduled maintenance tasks and ensured all equipment was functioning properly.
  • Provided training opportunities for existing staff in order to enhance their skillset.
  • Evaluated employee performance through regular reviews and feedback sessions.
  • Maintained records of inventory, assets, personnel and other relevant data.

F&B Executive (Alstom ,Vadodara)

Respite Hotels Pvt.Ltd
Vadodara (Gujarat)
06.2015 - 01.2019
  • Monitored compliance with health and safety regulations regarding food handling procedures.
  • Scheduled staff hours based on projected business needs while staying within budget constraints.
  • Created detailed reports on sales performance, cost management and customer feedback.
  • Supervised staff during peak periods of activity such as lunchtime rush or dinner time rush hours.

F&B Supervisor (Adani Shanti Gram ) AMDC

Sodexo Food Solution India Pvt. Ltd
Gandhinagar , Ahmedabad (Gujarat)
01.2013 - 05.2015
  • Created weekly schedules for F&B staff according to business needs.
  • Ensured that all food safety, sanitation and hygiene standards were met in accordance with company policies.
  • Inspected dining areas prior to opening hours to ensure cleanliness and operational readiness.
  • Conducted regular performance reviews of F&B staff to identify areas of improvement.
  • Adhered strictly to health and safety regulations when preparing meals or beverages.

F&B Captain (Hotel Adityaaz)

Adityaaz Hotel
GWALIOR
05.2011 - 12.2012
  • Inspected dining areas before opening hours for any maintenance or cleaning needs.
  • Developed creative ideas for promotional activities aimed at increasing sales revenue.
  • Provided feedback regarding staff performance to management team when needed.
  • Supervised and trained new staff on food safety regulations, customer service standards and F&B operations.

Steward ( Adityaaz Hotel)

Adityaaz Hotel
GWALIOR
01.2010 - 04.2011
  • Performed opening duties, such as setting up the dining area and checking supplies.
  • Adhered to safety regulations when handling hot plates, sharp utensils.
  • Maintained an organized work station by restocking items as needed throughout shift.
  • Accurately recorded sales transactions on cash register system during each shift.

Education

12th -

Asha Girls & Boys Higher Secondary School
Gwalior (M.P)
07-2007

High School Diploma -

Asha Girls & Boys Higher Secondary School
Gwalior (M.P)
07-2005

Skills

  • P&L Management
  • Customer Retention
  • Production
  • Inventory Management
  • Customer Service
  • Workflow Optimization
  • Work flow planning

Affiliations

  • I like listening to songs and playing Cricket.

Languages

Hindi, English
First Language

Timeline

Area Manager (Manjusar Savli G.I.D.C)

YCS Baroda Services Pvt.Ltd
09.2023 - Current

Site Manager (AM/NS)

ISS facility India Pvt. Ltd
07.2021 - 07.2023

Site Manager (GE Power)

Amrut Hospitality Services
03.2019 - 05.2021

F&B Executive (Alstom ,Vadodara)

Respite Hotels Pvt.Ltd
06.2015 - 01.2019

F&B Supervisor (Adani Shanti Gram ) AMDC

Sodexo Food Solution India Pvt. Ltd
01.2013 - 05.2015

F&B Captain (Hotel Adityaaz)

Adityaaz Hotel
05.2011 - 12.2012

Steward ( Adityaaz Hotel)

Adityaaz Hotel
01.2010 - 04.2011

12th -

Asha Girls & Boys Higher Secondary School

High School Diploma -

Asha Girls & Boys Higher Secondary School
Surendra Singh Bhadauria