SURESH KUMAR V
EXECUTIVE CHEF | ASSOCIATE VICE PRESIDENT FOOD & BEVERAGE OPERATIONS
Bengaluru,KA
Summary
Dynamic and results-driven culinary leader with 23+ years of international experience across hospitality, healthcare, retail, and large-scale food service operations. Proven expertise in multi-unit management, P&L ownership, cost optimization, and menu innovation. Recognized for delivering high-quality culinary experiences, operational excellence, and profitability improvements across India, UK, and Nigeria.
Overview
1
1
Language
5
5
Certifications
24
24
years of professional experience
Work History
Head Chef
Las Iguanas
04.2006 - 06.2007
- Led kitchen team in preparing high-quality dishes, ensuring consistency and presentation standards.
- Developed and implemented seasonal menus that aligned with brand identity and customer preferences.
- Managed inventory control, reducing food waste through efficient stock management practices.
- Trained and mentored junior chefs, fostering skill development and promoting teamwork in fast-paced environment.
Head Chef
Pantaloon Retail India Ltd.
04.2005 - 10.2006
- Implemented health and safety protocols, maintaining compliance with regulations to ensure kitchen safety.
- Collaborated with front-of-house staff to enhance customer experience through timely meal delivery and service quality.
- Streamlined kitchen operations by optimizing workflows, increasing efficiency during peak service hours.
- Evaluated vendor performance regularly to ensure quality ingredients met restaurant standards and budget constraints.
Chef de Partie
Taj Gateway Hotel
02.2002 - 10.2005
- Contributed to ISO 14001 certification
- Delivered premium dining and large-scale catering operations
Associate Vice President – F&B
Dhruvathara
03.2026 - Current
Executive Chef
Elior India Catering PLC
12.2025 - 02.2026
Category Manager – Bakery & HMR
SPAR Nigeria
02.2023 - 07.2024
Executive Chef
Kadambaas Hospitality Pvt. Ltd.
01.2022 - 09.2022
Senior Manager – Food & Beverage
Health Care Global Enterprises Ltd.
02.2018 - 05.2021
- Directed end-to-end F&B operations ensuring compliance with international hygiene and quality standards
- Improved operational efficiency and reduced costs through structured process enhancements
- Developed customer-centric menus improving satisfaction levels
- Managed procurement, vendor negotiations, and inventory control
Key Account Manager
Sodexo Food Solutions Pvt. Ltd.
08.2017 - 01.2018
- Managed key client accounts and ensured consistent service delivery
F&B Operations Manager
Indus International School
06.2017 - 08.2017
- Oversaw large-scale dining operations with focus on hygiene and service efficiency
Executive Chef
The Splendour Park
11.2014 - 10.2016
Sous Chef
Accor Group (Novotel – IBIS)
03.2014 - 09.2014
Category Manager – HMR & Bakery
Aditya Birla Retail Ltd.
02.2010 - 03.2014
Head Chef
Premier Inn India Pvt. Ltd.
08.2009 - 01.2010
- Led high-volume kitchen operations, menu planning, and food production
- Managed teams, budgets, food cost, and labor cost optimization
- Introduced innovative menu concepts to enhance guest engagement
- Ensured strict adherence to hygiene, safety, and quality standards
Business Manager – Bakery
Max Hypermarkets (SPAR India)
04.2008 - 05.2009
- Oversaw bakery and prepared food category operations from concept to execution
- Created and standardized 167+ SKUs to enhance product consistency across formats
- Established 14+ bakeries and 8 live kitchens, expanding brand presence and service offerings
- Reduced shrinkage and improved profitability through process control
Education
Bachelor in Hotel Management - Hotel Management
Bangalore University
Bengaluru, India 04.2001 -
Skills
Multi-Unit F&B Operations
P&L management
Menu Engineering & Concept Development
Food safety
Kitchen management
Team management
Culinary Leadership
Food safety compliance
Vendor Negotiation & Procurement
Accomplishments
- Launched 16 hypermarket bakery outlets across India
- Led HACCP & ISO certification initiatives
- Reduced customer complaints by 20% in international operations
- Managed large-scale catering events up to 1,500+ guests
- Developed SOPs improving operational efficiency and consistency
Certification
Craft Course in Culinary Skills – Taj West End
Timeline
Associate Vice President – F&B
Dhruvathara
03.2026 - Current
Executive Chef
Elior India Catering PLC
12.2025 - 02.2026
Category Manager – Bakery & HMR
SPAR Nigeria
02.2023 - 07.2024
Executive Chef
Kadambaas Hospitality Pvt. Ltd.
01.2022 - 09.2022
Senior Manager – Food & Beverage
Health Care Global Enterprises Ltd.
02.2018 - 05.2021
Key Account Manager
Sodexo Food Solutions Pvt. Ltd.
08.2017 - 01.2018
F&B Operations Manager
Indus International School
06.2017 - 08.2017
Executive Chef
The Splendour Park
11.2014 - 10.2016
Sous Chef
Accor Group (Novotel – IBIS)
03.2014 - 09.2014
Category Manager – HMR & Bakery
Aditya Birla Retail Ltd.
02.2010 - 03.2014
Head Chef
Premier Inn India Pvt. Ltd.
08.2009 - 01.2010
Business Manager – Bakery
Max Hypermarkets (SPAR India)
04.2008 - 05.2009
Head Chef
Las Iguanas
04.2006 - 06.2007
Head Chef
Pantaloon Retail India Ltd.
04.2005 - 10.2006
Chef de Partie
Taj Gateway Hotel
02.2002 - 10.2005
Bachelor in Hotel Management - Hotel Management
Bangalore University
04.2001 -
ADDITIONAL INFORMATION
Date of Birth: 7 November 1975
Cooking,Watching Hollywood Movies
An accomplished Executive Chef and Food & Beverage Leader with more than 23 years of international experience across hospitality, healthcare, retail, and catering sectors. He has a proven track record in leading large-scale operations, driving profitability, developing innovative food concepts, and building high-performing teams. His expertise in culinary management, business operations, food safety, and strategic planning has contributed to successful projects and operational excellence across India, the UK, and Nigeria.