Suresh Natesan
Sous Chef
Trichirappalli
Summary
Dynamic culinary professional with a friendly demeanor and strong teamwork skills, honed at Semma Restaurant. Proven ability to enhance kitchen efficiency and mentor staff, while delivering exceptional customer service. Adept at multitasking in fast-paced environments, ensuring high-quality food preparation and presentation. Committed to continual improvement and fostering a positive work atmosphere.
Overview
1
1
Certification
Work History
CDC
Semma Restaurant,New York
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Worked well in a team setting, providing support and guidance.
- Passionate about learning and committed to continual improvement.
Assistant Cdp
Oceania Cruise Line,usa
- Fostered positive work environment through strong interpersonal skills.
- Answered incoming phone calls to process requests, transfer calls, or relay messages to appropriate personnel.
- Worked closely with management to provide effective assistance for specific aspects of business operations.
- Safeguarded sensitive information through proper documentation handling, data entry, and record maintenance procedures.
2nd Cook
Costa Cruise Line,italy
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Mentored junior kitchen staff, providing guidance on proper cooking techniques and workplace safety protocols.
- Worked closely with the front-of-house team to address customer inquiries or concerns swiftly.
- Contributed positively towards overall establishment success through dedication, hard work, and a customer-focused approach.
Commis -2
The Park Hotel New Delhi
- Followed recipes and chef instructions to prepare food correctly.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Plated and presented food following chef requirements.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Commis Chef
Hotel A Hay Days In ,dhodhpur
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
Hotel Management Training
Hotel Hassan Shook ,Hassan ,Bangalore
- Managed time efficiently in order to complete all tasks within deadlines.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked effectively in fast-paced environments.
- Worked flexible hours across night, weekend, and holiday shifts.
Education
High School Diploma -
State Institute of Hotel Management And Catering Technology
Trichirappalli,India 06.2001
Skills
Friendly, positive attitude
Teamwork and collaboration
Computer skills
Customer service
Certification
Food safety courses
Timeline
Food safety courses
08-2013
CDC
Semma Restaurant,New York
Assistant Cdp
Oceania Cruise Line,usa
2nd Cook
Costa Cruise Line,italy
Commis -2
The Park Hotel New Delhi
Commis Chef
Hotel A Hay Days In ,dhodhpur
Hotel Management Training
Hotel Hassan Shook ,Hassan ,Bangalore
High School Diploma -
State Institute of Hotel Management And Catering Technology