Suresh chandra Jat
Summary
Results-driven hospitality professional with hands-on experience in business management, restaurant operations, team leadership, sales growth, and cost control. Proven ability to manage high-volume restaurant operations, lead diverse teams, enhance guest satisfaction, and drive business performance. Strongly focused on operational excellence, employee development, profitability, and delivering consistent service standards. Looking to leverage my leadership and commercial expertise to contribute to the growth and success of a progressive hospitality organization.
Overview
4
4
Languages
9
9
years of professional experience
Work History
Business Manager
Barbeque Nation H. Ltd.
Rajkot
03.2025 - Current
- Managed overall restaurant operations, driving business performance and ensuring efficient day-to-day administration.
- Leading and managing front-of-house and back-of-house teams to achieve operational targets.
- Driving sales through effective team management, customer service, upselling, and business development initiatives.
- Monitored sales, revenue, food costs, manpower costs, and profitability to identify areas for improvement.
- Monitoring daily sales reports, operational expenses, and key performance indicators (KPIs).
- Conducting regular operational reviews and implementing corrective actions to improve performance.
- Preparing staff schedules, managing manpower deployment, and ensuring optimum utilization of resources.
- Handling staff shortages and manpower planning while maintaining operational efficiency during high business volumes.
- Training, coaching, and motivating employees to improve productivity and service quality.
- Coordinating with kitchen, service, purchase, HR, and other departments for smooth restaurant operations.
- Monitoring guest satisfaction and resolving customer complaints professionally to maintain service standards.
- Ensuring adherence to company SOPs, food safety, hygiene, quality, and operational standards.
- Oversaw inventory management processes to maintain optimal stock levels, stock control, wastage, and cost-control measures.
- Maintaining a strong focus on guest experience, employee productivity, and overall restaurant profitability.
- Coordinated daily restaurant operations to ensure seamless service delivery. to ensure smooth and efficient service delivery.
- Supported management in achieving business targets through strategic initiatives that enhanced profitability and upheld brand standards.
Outlet Manager
Biryani By Kilo
Yelahanka, Bglr
02.2024 - Current
- Description P&L Management Stock Management Manage All Online Aggregators (Swiggy, Zomato, Magic Pin, Ola, Daily Focus On Rating On All Platform.
- Managed dining and cloud kitchen operations, achieving consistent service delivery standards.
- Monitored item visibility and stock levels, coordinating front-of-house and back-of-house teams.
- Update Mid Month & Monthly Inventory Checkout Food Cost Variance.
- Tracked guest feedback through daily updates of attraction reviews in Excel.
- Received a trophy for outstanding management and team performance.
- Brand's Name 1) Biryani by Kilo
- 2) Goila Butter Chicken
- 3) Gol Mirch
- 4) Then Bhojan.
Assistant restaurant Manager
Paradise Biryani
Hyderabad
11.2023 - 02.2024
- Demonstrated extensive knowledge of biryani preparation and care.
- Checked management compliance with daily biryani SOPs and updated all bills to head office.
- Settled daily sales in Microsoft Dynamics NAVISION, ensuring accurate financial records.
- Maintained daily updates of goods receipt notes to track inventory effectively.
Assistant Restaurant Manager
HotelRegenda Central Antarim
04.2023 - 11.2023
- Daily Room's Inventory Management.
- Generated daily sales and food cost reports for analysis.
- P&L Check Monthly Wise.
- Controlled stock levels through inventory management procedures.
- Managed ten food court brands
- 1) The Great Maruti Nandan
- 2) Momoman
- 3) Sankalp ( Taste Of South)
- 4) Tea Post
- 5) The Sheke Maker
- 6) Soratra Farsan (Legend Of Ahmedabad
- 7) La. Milano Pizza
- 8) Miniso
- 9) Stuff's Food
- 10) Hocco Kitchen.
Captain
Barbecue Nation Hospitality Ltd.
12.2018 - 01.2023
- Began role as senior waiter from level -2.
- Led the team as captain from 2019 until August 2022.
- Conducted daily and monthly inventory checks to ensure stock availability.
- Daily Focus On guests' satisfaction Or Plan Accordingly Of The Day.
- Weekly Classes Of All Employees For The New Learning Program.
- Daily Briefing For The New Update And Concerns.
- Daily Updates Sale And Food cost Report To HO.
- Collaborated with CRM team to develop strategies for business growth.
- Monitored PRP for dining, UBQ, or DUMSAFAR operations.
- Manage Store Inventory And Guidance To Material Executive For Sufficient Stock For The Operations.
- Organised food festival in accordance with BBQN SOP.
- Monitored daily cancelled reports for analysis.
Bartender
Hotel Royal Plaza
09.2017 - 06.2019
Education
DDU-GKY - FOOD & BEVERAGE
DDU-GKY BHUPALSAGAR
04-2015
10th -
Happy Public School
04-2013
Skills
- Profit And Loss
- Cost management
- Sales Performance Monitoring
- Operational Efficiency Strategies
- Analytical Skills
- Attention to Detail
- Customer Service
- Decision Making
- Problem Solving
- Collaboration
- Leadership
- Time Management
- Presentation Skills
- Teamwork
- Adaptability
- Communication Skills
- Creativity
- Critical Thinking
- CMS
- CMS
Language
Hindi
English
Marathi
Gujarati
Custom
- Acting
- Learning new skills
- Social clubs
- Time Utilization
Timeline
Business Manager
Barbeque Nation H. Ltd.
03.2025 - Current
Outlet Manager
Biryani By Kilo
02.2024 - Current
Assistant restaurant Manager
Paradise Biryani
11.2023 - 02.2024
Assistant Restaurant Manager
HotelRegenda Central Antarim
04.2023 - 11.2023
Captain
Barbecue Nation Hospitality Ltd.
12.2018 - 01.2023
Bartender
Hotel Royal Plaza
09.2017 - 06.2019
DDU-GKY - FOOD & BEVERAGE
DDU-GKY BHUPALSAGAR
10th -
Happy Public School