surinder singh
hospitality profession
Chandigarh
Summary
Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.
Overview
2026
2026
years of professional experience
1
1
Certification
4
4
Languages
Work History
Senior Cdp Chef
Laska Countryside Kitchen & Bar Lake View Resort
04.2025 - Current
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Chef The Partie
Laska Countryside Kitchen & Bar . Lake View Resort
02.2024 - 03.2025
- Worked effectively in fast-paced environments.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Maintained well-organized mise en place to keep work consistent.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Paid attention to detail while completing assignments.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Proved successful working within tight deadlines and a fast-paced environment.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Demi Chef De Partie
Aj Enterprise The Chocolate Room Restaurant
01.2022 - 06.2023
- Assisted with menu development for seasonal offerings, focusing on local and sustainable ingredients.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
Commie 1
Kanpai Hospitality Victoria Boutique Cafe
02.2021 - 01.2022
- Worked well in a team setting, providing support and guidance.
- Passionate about learning and committed to continual improvement.
- Managed time efficiently in order to complete all tasks within deadlines.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Self-motivated, with a strong sense of personal responsibility.
Demi Chef De Partie
ART & KO Cafe
02.2019 - 12.2020
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Enhanced customer satisfaction by accommodating dietary restrictions and allergies without compromising the quality of dishes.
- Improved kitchen morale by fostering a collaborative atmosphere that encouraged open communication among team members.
- Collaborated with senior chefs to prepare high-quality dishes during high-volume service periods.
Commi I, Dcdp
The Crown Patisserie Restaurant
04.2017 - 01.2019
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Enhanced kitchen efficiency by streamlining prep work and implementing proper mise en place techniques.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Consistently followed recipes accurately while also adding personal touches when appropriate to enhance flavor profiles.
Commie 2
AJ Foods
01.2016 - 03.2017
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
Industrial Training
Radisson Blu
06.2015 - 12.2015
- Managed and maintained in-house training facilities and equipment.
- Mentored junior trainers, helping them develop strong instructional techniques and industry knowledge.
- Created a positive learning environment by fostering open communication and encouraging teamwork among trainees.
Entertainment Service Provider
Pvr Private Limted
05.2013 - 06.2014
- Received consistent praise from clients for exceptional attention to detail in delivering customized technical solutions for events of varying sizes and budgets.
- Increased efficiency in setup and teardown times by implementing streamlined processes for staging and equipment management.
- Demonstrated exceptional adaptability by successfully transitioning between various entertainment settings, including theater, concerts, and corporate events.
- Enhanced audience experience by skillfully operating lighting and sound equipment during live performances.
Demi Chef De Partie
Katyayini Hospitality ITC Fortune Park Lake City Hotel
2024 - 2024
- Contributed to positive guest experiences by ensuring timely execution of orders and maintaining high standards of plate presentation.
- Participated in regular tastings to refine flavors and improve overall culinary offerings.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Actively participated in staff meetings to share ideas, provide feedback, and contribute to the ongoing improvement of kitchen operations.
Education
Bachelor of Arts - Arts
Ignou University
Sector-14 ,panchkula 04.2001 -
High School Diploma -
Chandigarh Institute Of Hotel Management & Catering Technolo
CIHM, Sector 42 A, Chandigarh 04.2001 -
Gmhssschool
Sector-19c Chandigarh 04.2001 -
Skills
Meal preparation
Certification
STAR OF THE MONTH AT PVR
Timeline
Senior Cdp Chef
Laska Countryside Kitchen & Bar Lake View Resort
04.2025 - Current
Chef The Partie
Laska Countryside Kitchen & Bar . Lake View Resort
02.2024 - 03.2025
Demi Chef De Partie
Aj Enterprise The Chocolate Room Restaurant
01.2022 - 06.2023
Commie 1
Kanpai Hospitality Victoria Boutique Cafe
02.2021 - 01.2022
Demi Chef De Partie
ART & KO Cafe
02.2019 - 12.2020
Commi I, Dcdp
The Crown Patisserie Restaurant
04.2017 - 01.2019
Commie 2
AJ Foods
01.2016 - 03.2017
Industrial Training
Radisson Blu
06.2015 - 12.2015
Entertainment Service Provider
Pvr Private Limted
05.2013 - 06.2014
Bachelor of Arts - Arts
Ignou University
04.2001 -
High School Diploma -
Chandigarh Institute Of Hotel Management & Catering Technolo
04.2001 -
Gmhssschool
04.2001 -
Demi Chef De Partie
Katyayini Hospitality ITC Fortune Park Lake City Hotel
2024 - 2024
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