Suriya Prakash G
Trichy
Summary
Forward-thinking professional offering more than 2 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with CONTINENTAL cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational English skills.
Overview
2
2
years of professional experience
Work History
Commi Chef
savera hotel
07.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Assisted with menu development and planning.
- Disciplined and dedicated to meeting high-quality standards.
Industrial Exposure Trainee
savera hotel
07.2021 - 11.2021
- Provided health and safety training to employees regarding safety protocols.
- Self-motivated, with a strong sense of personal responsibility.
- Worked well in a team setting, providing support and guidance.
Education
High School Diploma -
State Institute of Hotel Management
Trichy ,Tamilnadu06.2021
Skills
- Performance Improvement
- Knife Use
- Time Management
- Food Preparing, Plating and Presentation
- Critical Thinking
- Kitchen Crew Training
- Kitchen Management
- Food Plating and Presentation
- Kitchen Equipment Operation
- Portion and Cost Control
- Cook Consistent Dishes
Languages
Tamil
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
Hindi
Elementary (A2)
Timeline
Commi Chef
savera hotel
07.2022 - Current
Industrial Exposure Trainee
savera hotel
07.2021 - 11.2021
High School Diploma -
State Institute of Hotel Management
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