SURIYA PRAKASH G
COMMI CHEF
TRICHY TAMILNADU
Summary
Ambitious and Promising commis chef with culinary education and prestigious intern and entry level work experience. Able to prioritize safely in the kitchen while upholding high standards for meal and ingredient preparation takes direction well and can work under extreme pressure while maintaining a positive attitude. Passionate about pursuing a career in the culinary industry
Overview
2
2
years of professional experience
1
1
year of post-secondary education
3
3
Languages
Work History
COMMI CHEF
SAVERA HOTEL
CHENNAI
07.2022 - Current
- Seasoned and marinated cuts of meat, poultry and fish.
- Oversaw grilled stove and cleaned equipment after every shift.
- Coordinator with team member to prepare orders ontime.
Industrial Exposure Trainee
Savera Hotel
Chennai
07.2021 - 11.2021
- Self Motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Passionate about learning and committed to continual improvement.
Education
High School Diploma -
State Institute of Hotel Management
Trichy 06.2020 - 06.2021
Skills
Basic Cooking Methods
undefinedPassport No
Y5351468
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
COMMI CHEF
SAVERA HOTEL
07.2022 - Current
Industrial Exposure Trainee
Savera Hotel
07.2021 - 11.2021
High School Diploma -
State Institute of Hotel Management
06.2020 - 06.2021
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