SURYA PRAKASH GOUD BANDI. WAITER
Nizamabad
Summary
Motivated and customer-focused hospitality professional with international experience in restaurant operations, guest service, and team leadership. Skilled in maintaining service excellence, handling guest relations, and contributing to efficient front-of-house management. Seeking to leverage my experience in hospitality and customer service for a dynamic position in the food and beverage industry.
Motivated hospitality professional with international experience in restaurant operations and guest service. Demonstrates expertise in maintaining service excellence and managing guest relations. Seeking to apply my skills in a dynamic food and beverage role.
Overview
7
7
years of professional experience
Work History
Team Leader
Big Juicy Burgers
Watford
07.2023 - 01.2024
- Supervised daily front-of-house operations, ensuring smooth workflow and excellent customer service.
- Trained, coached, and motivated service staff to maintain brand standards and improve team performance.
- Managed staff schedules, shift assignments, and floor coverage during busy service hours.
- Burgerwatford@mail.com
Senior Waiter (part time )
Indian Sizzler Restaurant
Watford
10.2021 - 06.2023
- Greeted guests warmly and ensured a welcoming and comfortable dining experience.
- Took food and beverage orders accurately and entered them into the POS system efficiently.
- Coordinated closely with kitchen and bar teams to ensure timely and correct order delivery.
- Recommended menu items and upsold appetizers, desserts, and beverages to enhance guest satisfaction and sales.
- Indiansizzler@live.co.uk
Waiter
Dubai World Trade Club
Dubai
07.2018 - 07.2020
- Provided exceptional table service to high-profile international guests in a fine-dining environment.
- Welcomed guests courteously and ensured their comfort throughout the dining experience.
- Took precise food and beverage orders and relayed them accurately to the kitchen and bar teams.
Industrial Training
DoubleTree by Hilton
New Delhi
12.2016 - 04.2017
- Gained hands-on experience in F&B service, front office, and guest handling.
- Assisted in daily restaurant operations and event service setups.
Education
PG DIPLOMA - HOSPITALITY AND TOURISM MANAGEMENT
University of Hertfordshire
United Kingdom 09.2021 - 07/2023
BACHELOR OF HOTEL MANAGEMENT - CULINARY ARTS
Indian Institute of Hotel Management (IIHM)
Habsiguda 07.2015 - 07/2018
Industrial Training -
DoubleTree by Hilton
New DelhiSkills
- Food & Beverage Service
- Operations
- Guest Relationship Management
- Fine Dining &buffet & Casual Dining
- Service
- Team Leadership & Staff Supervision
- Customer Satisfaction & Retention
- POS Billing & Cash Handling
- HACCP & Sanitation standards
- Safety procedures & Complance
Accomplishments
- Barista Certification, Dubai, 2018
- Best Employee Award, Dubai World Trade Club, 2019
- Best Service Recognition, DoubleTree by Hilton
Sid Details
C35540691, 12/01/25, 11/30/35, Chennai
Stcw Details
- S.T.S.D.S.D, 4010046621250253, Life Time, Hyderabad
- P.S.T, F.P.F.F, E.F.A, P.S.S.R, 4010046101250243, Life Time, Hyderabad
- Crowd Management (P.S.F), 4010045211250083, Life Time, Hyderabad
Languages
- Hindi
- English
- Hindi
Hobbies and Interests
- Listening to Music
- Travelling
Training
DoubleTree by Hilton, New Delhi, India, 12/12/16, 04/12/17, Gained hands-on experience in F&B service, front office, and guest handling. Assisted in daily restaurant operations and event service setups.
Cdc Details
MUM622443, 11/07/25, 11/06/35, Mumbai
Personal Information
- Passport Number: R5959141
- Passport Place Of Issue: Hyderabad
- Date of Birth: 09/26/98
- Gender: Male
- Nationality: Indian
- Marital Status: Unmarried
Languages
English
Advanced
C1
Disclaimer
- I hereby declare that the above information is true to the best of my knowledge and belief.
Timeline
Team Leader
Big Juicy Burgers
07.2023 - 01.2024
Senior Waiter (part time )
Indian Sizzler Restaurant
10.2021 - 06.2023
PG DIPLOMA - HOSPITALITY AND TOURISM MANAGEMENT
University of Hertfordshire
09.2021 - 07/2023
Waiter
Dubai World Trade Club
07.2018 - 07.2020
Industrial Training
DoubleTree by Hilton
12.2016 - 04.2017
BACHELOR OF HOTEL MANAGEMENT - CULINARY ARTS
Indian Institute of Hotel Management (IIHM)
07.2015 - 07/2018
Industrial Training -
DoubleTree by Hilton