Sushant Kumar
Ahmedabad,India
Summary
Hardworking and passionate job seeker with strong organizational skills. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with positive attitude. Willingness to take an added responsibilities to meet team goals. Creative detail oriented individual.
Overview
5
5
years of professional experience
3
3
years of post-secondary education
Work History
Head Chef
Da Mount Gurkha
Liverpool, UK
11.2023 - 11.2024
- Directed the preparation of special dishes for events and holidays.
- Built attractive displays of food items, enticing customers to make additional purchases.
- Hired, managed and trained kitchen staff, maintaining competent service teams.
- Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.
- Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
Commi Chef 1
Apni Rasoi
Delhi, India
03.2020 - 01.2024
- Maintained high safety standards during food preparation and serving procedures.
- Supervised all kitchen staff to maintain high quality standards.
- Developed new recipes for a diverse culinary experience.
- Cleaned work areas and equipment to maintain faultless hygiene standards.
Commi Chef 2
Moti Mehal
Delhi, India
06.2022 - 10.2023
- Collaborated closely with suppliers, secured fresh ingredients daily.
- Optimised workflow processes reduced time spent on administrative tasks.
- Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
- Planned menus with diverse and seasonal dishes using sustainable, locally sourced produce.
Brand Ambassdor
Viral Fission
Delhi, India
01.2022 - 06.2022
- Demonstrated product operation and features to promote purchases.
- Provided product knowledge to customers with enthusiasm and accuracy.
Commi Chef 2
Swagath Hotel
Delhi, India
07.2021 - 05.2022
- Inspected completed work and stations to verify conformance with standards.
- Demonstrated proficiency in various cooking techniques, improved dish presentation.
- Reduced customer complaints by enforcing strict quality control procedures.
- Built attractive displays of food items, enticing customers to make additional purchases.
Customer service executive
BPO
Delhi , India
03.2020 - 05.2021
- Answering inbound telephone calls and providing excellent customer support.
- responsibilities for researching and resolving complaints to ensure customer retention and satisfaction
- Coordinating and liaising with other departments to ensure problem resolution and working together with other customer service team members to promote an environment of customer satisfaction.
- provided professional customer service, offering a can-do attitude to all requests.
Education
BBA - Business Management
Ideal Institute of Management and Technology(IIMT)
India 12.2020 - 07.2023
Skills
- Menu development
- Food preparation
- Meal presentation
- Budget management
- Grill mastery
- Time-Efficient cooking
- Team leadership in kitchen
- Cost control
- Temperature control
- Inventory management
- Waste reduction
- Team coordination
- Effective communication
Affiliations
- explore new places, reading novels, running, fitness freak n playing games
Languages
English
Intermediate (B1)
Hindi
Proficient (C2)
Timeline
Head Chef
Da Mount Gurkha
11.2023 - 11.2024
Commi Chef 2
Moti Mehal
06.2022 - 10.2023
Brand Ambassdor
Viral Fission
01.2022 - 06.2022
Commi Chef 2
Swagath Hotel
07.2021 - 05.2022
BBA - Business Management
Ideal Institute of Management and Technology(IIMT)
12.2020 - 07.2023
Customer service executive
BPO
03.2020 - 05.2021
Commi Chef 1
Apni Rasoi
03.2020 - 01.2024
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