Sushil Chankapure
Food & Beverage Service
Nagpur
Summary
Forward-thinking team leader skilled at operating departments efficiently to meet goals. Successful background matching employees with roles for maximum performance. Proactive and hardworking individual focused on continuous operational improvement.
Overview
10
10
years of professional experience
6
6
years of post-secondary education
1
1
Certification
Work History
Mess Manager
National Academy Of Direct Taxes, Akshaya Officers Mess.
Nagpur
2016.01 - Current
- Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
- Prepared variety of different written communications, reports and documents.
- Carried out day-to-day duties accurately and efficiently.
- Maintained excellent attendance record, consistently arriving to work on time.
- Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
- Learned new skills and applied to daily tasks to improve efficiency and productivity.
Food & Beverage Executive
The Heritage Embassy
Nagpur
2014.01 - 2016.01
- Made food according to standard recipes with requested changes for customer satisfaction.
- Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
- Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Banquet Captain
Pride Hotel
Nagpur
2013.12 - 2014.04
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Delegated tasks to staff members to maximize production under tight deadlines.
- Organized banquet storage and surrounding areas to facilitate access to products and materials.
- Liaised with venue management to monitor logistics and timelines.
Banquet Captain
Taj Residency
Aurangabad
2012.12 - 2013.10
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Delegated tasks to staff members to maximize production under tight deadlines.
- Organized banquet storage and surrounding areas to facilitate access to products and materials.
- Liaised with venue management to monitor logistics and timelines.
Education
MBA - Operation & Hospitality Management
Imperial Institute Of Management Science & Researc
Delhi 2016.06 - 2018.06
Bachelor of Science - Hotel Management, Catering Technology & Tourism
Punjab Technical University, Jalandhar
Nagpur 2013.03 - 2015.05
No Degree - Hotel Management And Catering Technology
Maharashtra State Board Of Vocational Examinations
Nagpur 2001.04 -
High School Diploma -
Maharashtra State Board Of Secondary Educations
Nagpur 2000.01 - 2002.02
Skills
Catering expertise
Certification
Hotel Operation as Management Trainee at Quality Inn Regency, 17th Nov 2010 To 12th Dec 2012Nashik
Timeline
MBA - Operation & Hospitality Management
Imperial Institute Of Management Science & Researc
2016.06 - 2018.06
Mess Manager
National Academy Of Direct Taxes, Akshaya Officers Mess.
2016.01 - Current
Food & Beverage Executive
The Heritage Embassy
2014.01 - 2016.01
Banquet Captain
Pride Hotel
2013.12 - 2014.04
Bachelor of Science - Hotel Management, Catering Technology & Tourism
Punjab Technical University, Jalandhar
2013.03 - 2015.05
Banquet Captain
Taj Residency
2012.12 - 2013.10
Hotel Operation as Management Trainee at Quality Inn Regency, 17th Nov 2010 To 12th Dec 2012Nashik
2012-12
No Degree - Hotel Management And Catering Technology
Maharashtra State Board Of Vocational Examinations
2001.04 -
High School Diploma -
Maharashtra State Board Of Secondary Educations
2000.01 - 2002.02
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