Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Sushil Chankapure

Sushil Chankapure

Food & Beverage Service
Nagpur

Summary

Forward-thinking team leader skilled at operating departments efficiently to meet goals. Successful background matching employees with roles for maximum performance. Proactive and hardworking individual focused on continuous operational improvement.

Overview

10
10
years of professional experience
6
6
years of post-secondary education
1
1
Certification

Work History

Mess Manager

National Academy Of Direct Taxes, Akshaya Officers Mess.
Nagpur
01.2016 - Current
  • Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
  • Prepared variety of different written communications, reports and documents.
  • Carried out day-to-day duties accurately and efficiently.
  • Maintained excellent attendance record, consistently arriving to work on time.
  • Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
  • Learned new skills and applied to daily tasks to improve efficiency and productivity.

Food & Beverage Executive

The Heritage Embassy
Nagpur
01.2014 - 01.2016
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.

Banquet Captain

Pride Hotel
Nagpur
12.2013 - 04.2014
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Delegated tasks to staff members to maximize production under tight deadlines.
  • Organized banquet storage and surrounding areas to facilitate access to products and materials.
  • Liaised with venue management to monitor logistics and timelines.

Banquet Captain

Taj Residency
Aurangabad
12.2012 - 10.2013
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Delegated tasks to staff members to maximize production under tight deadlines.
  • Organized banquet storage and surrounding areas to facilitate access to products and materials.
  • Liaised with venue management to monitor logistics and timelines.

Education

MBA - Operation & Hospitality Management

Imperial Institute Of Management Science & Researc
Delhi
06.2016 - 06.2018

Bachelor of Science - Hotel Management, Catering Technology & Tourism

Punjab Technical University, Jalandhar
Nagpur
03.2013 - 05.2015

No Degree - Hotel Management And Catering Technology

Maharashtra State Board Of Vocational Examinations
Nagpur
04.2001 -

High School Diploma -

Maharashtra State Board Of Secondary Educations
Nagpur
01.2000 - 02.2002

Skills

    Catering expertise

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Certification

Hotel Operation as Management Trainee at Quality Inn Regency, 17th Nov 2010 To 12th Dec 2012Nashik

Timeline

MBA - Operation & Hospitality Management

Imperial Institute Of Management Science & Researc
06.2016 - 06.2018

Mess Manager

National Academy Of Direct Taxes, Akshaya Officers Mess.
01.2016 - Current

Food & Beverage Executive

The Heritage Embassy
01.2014 - 01.2016

Banquet Captain

Pride Hotel
12.2013 - 04.2014

Bachelor of Science - Hotel Management, Catering Technology & Tourism

Punjab Technical University, Jalandhar
03.2013 - 05.2015

Banquet Captain

Taj Residency
12.2012 - 10.2013

Hotel Operation as Management Trainee at Quality Inn Regency, 17th Nov 2010 To 12th Dec 2012Nashik

12-2012

No Degree - Hotel Management And Catering Technology

Maharashtra State Board Of Vocational Examinations
04.2001 -

High School Diploma -

Maharashtra State Board Of Secondary Educations
01.2000 - 02.2002

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Sushil ChankapureFood & Beverage Service