Sushil Chankapure
Food & Beverage Service
Nagpur
Summary
Forward-thinking team leader skilled at operating departments efficiently to meet goals. Successful background matching employees with roles for maximum performance. Proactive and hardworking individual focused on continuous operational improvement.
Overview
10
10
years of professional experience
6
6
years of post-secondary education
1
1
Certification
Work History
Mess Manager
National Academy Of Direct Taxes, Akshaya Officers Mess.
Nagpur
01.2016 - Current
- Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
- Prepared variety of different written communications, reports and documents.
- Carried out day-to-day duties accurately and efficiently.
- Maintained excellent attendance record, consistently arriving to work on time.
- Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
- Learned new skills and applied to daily tasks to improve efficiency and productivity.
Food & Beverage Executive
The Heritage Embassy
Nagpur
01.2014 - 01.2016
- Made food according to standard recipes with requested changes for customer satisfaction.
- Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
- Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Banquet Captain
Pride Hotel
Nagpur
12.2013 - 04.2014
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Delegated tasks to staff members to maximize production under tight deadlines.
- Organized banquet storage and surrounding areas to facilitate access to products and materials.
- Liaised with venue management to monitor logistics and timelines.
Banquet Captain
Taj Residency
Aurangabad
12.2012 - 10.2013
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Delegated tasks to staff members to maximize production under tight deadlines.
- Organized banquet storage and surrounding areas to facilitate access to products and materials.
- Liaised with venue management to monitor logistics and timelines.
Education
MBA - Operation & Hospitality Management
Imperial Institute Of Management Science & Researc
Delhi 06.2016 - 06.2018
Bachelor of Science - Hotel Management, Catering Technology & Tourism
Punjab Technical University, Jalandhar
Nagpur 03.2013 - 05.2015
No Degree - Hotel Management And Catering Technology
Maharashtra State Board Of Vocational Examinations
Nagpur 04.2001 -
High School Diploma -
Maharashtra State Board Of Secondary Educations
Nagpur 01.2000 - 02.2002
Skills
Catering expertise
Purchasing and procurement
Employee relations and conflict resolution
Certification
Hotel Operation as Management Trainee at Quality Inn Regency, 17th Nov 2010 To 12th Dec 2012Nashik
Timeline
MBA - Operation & Hospitality Management
Imperial Institute Of Management Science & Researc
06.2016 - 06.2018
Mess Manager
National Academy Of Direct Taxes, Akshaya Officers Mess.
01.2016 - Current
Food & Beverage Executive
The Heritage Embassy
01.2014 - 01.2016
Banquet Captain
Pride Hotel
12.2013 - 04.2014
Bachelor of Science - Hotel Management, Catering Technology & Tourism
Punjab Technical University, Jalandhar
03.2013 - 05.2015
Banquet Captain
Taj Residency
12.2012 - 10.2013
Hotel Operation as Management Trainee at Quality Inn Regency, 17th Nov 2010 To 12th Dec 2012Nashik
12-2012
No Degree - Hotel Management And Catering Technology
Maharashtra State Board Of Vocational Examinations
04.2001 -
High School Diploma -
Maharashtra State Board Of Secondary Educations
01.2000 - 02.2002