Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Sushmita Sharma

Wollert

Summary

Detail-oriented retail and production professional with over 4 years in customer service and food production. Skilled in machine operation, quality control, and inventory management while maintaining high safety and hygiene standards. Led teams to streamline workflows and enhance customer service in fast-paced settings, emphasizing efficiency and compliance.

Overview

2027
2027
years of professional experience
1
1
Certification

Work History

Packing and Label Checking Operator

The Food Revolution
Mill Park
12.2022 - Current
  • Ensured accurate labeling and high-quality presentation of items, contributing to customer satisfaction.
  • Upheld hygiene and safety standards to ensure compliance and worker safety.
  • Assisted with machine operation on production line, supporting efficient workflow and minimizing downtime.

Store Supervisor

The Cheesecake Shop
South Morang
06.2022 - Current
  • Supervised daily store operations, enhancing team collaboration to maintain efficient service.
  • Delivered high-quality customer service and resolved customer concerns professionally.
  • Managed cash handling, till balancing, and payment processing.
  • Maintained store cleanliness, hygiene standards, and food safety compliance.

Support Worker

Mopane Health Care
Preston
07.2023 - 01.2024
  • Assisted clients with mobility, ensuring a safe and accessible home environment.
  • Supported clients with daily living activities, enhancing their quality of life through meal preparation and household tasks.
  • Followed care plans and workplace health and safety procedures.

Packing and cake maker

Ital Food Group Pty Ltd
Campbellfield
  • Ensured accurate labeling of finished products prior to packaging for compliance with regulations and customer satisfaction.
  • Monitored ingredient inventory and reported shortages to supervisors promptly.
  • Maintained cleanliness and organization of work area during production shifts to support efficient operations.

Education

Certificate III & IV -

Commercial Cookery

Diploma -

Hospitality Management

Certificate II & III -

Individual Support

Advance Diploma -

Hospitality Management

Skills

  • Label compliance
  • Quality control
  • Quality assurance
  • Efficient packing
  • Inventory management
  • Machine operation
  • Health and safety awareness
  • Customer service
  • Cash handling

Certification

  • NDIS Worker Screening Check
  • First Aid & CPR
  • Police Check
  • Working With Children Check

Timeline

Support Worker

Mopane Health Care
07.2023 - 01.2024

Packing and Label Checking Operator

The Food Revolution
12.2022 - Current

Store Supervisor

The Cheesecake Shop
06.2022 - Current

Packing and cake maker

Ital Food Group Pty Ltd

Certificate III & IV -

Commercial Cookery

Diploma -

Hospitality Management

Certificate II & III -

Individual Support

Advance Diploma -

Hospitality Management
Sushmita Sharma