Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Certification
References
Timeline
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Suvankhi Roy

London

Summary

Culinary professional with expertise in crafting high-quality, from-scratch jams, creams, sauces, and pastries. Proven track record of delivering exceptional desserts that enhance customer satisfaction. Strong communication and delegation skills contribute to effective team collaboration and positive learning environments. Detail-oriented and reliable, with a commitment to fostering interpersonal relationships and utilizing diverse teaching methods.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Pastry Chef De Partie

CORD restaurant
London
01.2025 - 03.2025
  • Evaluated feedback from customers regarding taste, texture, temperature and appearance of pastry items served.
  • Documented inventory records of raw materials used in daily production operations.
  • Trained staff members on proper techniques for mixing, baking, decorating and finishing desserts.
  • Adjusted recipes as needed based on available ingredients or dietary requirements of customers.

Research and Development Officer

SAJ group of industries
Kolkata
06.2023 - 12.2023
  • Developed new ideas for product improvements based on customer feedback.
  • Conducted experiments to test the functionality of new products.
  • Monitored industry trends to stay ahead of competition.

Pastry Chef

Alpina Restaurant
Brig
01.2023 - 06.2023
  • Prepared doughs, fillings and icings according to recipes.
  • Stocked shelves with freshly-baked goods throughout the day as needed.
  • Managed time efficiently to produce high-quality goods within tight deadlines.

Pastry Chef

Self employed
Kolkata
05.2022 - 12.2022
  • Decorated cakes with intricate designs and patterns.
  • Prepared doughs, fillings and icings according to recipes.

  • Managed time efficiently to produce high-quality goods within tight deadlines.
  • Developed unique recipes for pastries and desserts, using seasonal ingredients.

Commis Chef

The Boca Raton
Boca Raton
01.2022 - 02.2022
  • Ensured all food was stored properly in accordance with safety regulations.
  • Kept up with current culinary trends by attending workshops or seminars as requested by head chef.
  • Tracked inventory levels of foods and supplies used in daily production.
  • Assisted higher-level chefs in the preparation of more complex dishes.

Pastry Chef

Culinary Arts Academy
Le Bouveret
10.2021 - 12.2021
  • Developed unique recipes for pastries and desserts, using seasonal ingredients.
  • Assisted in menu planning for all pastry items.
  • Ensured that all equipment was properly cleaned, maintained, stored and calibrated regularly.

Education

Post-Baccalaureate Diploma - Patisserie Innovation And Wellness

Le Cordon Bleu
London,GB
06-2025

Post-Baccalaureate Diploma - Patisserie

Le Cordon Bleu
London,GB
03-2025

Bachelor of Arts - Business in Culinary Arts

University of Derby
Brig, Switzerland
10-2023

Bachelor of Arts - Culinary Arts

Culinary Arts Academy
Le Bouveret,Switzerland
07-2023

High School Diploma -

Modern High School For Girls
Kolkata,India
03-2019

Skills

  • Recipe development
  • Food safety compliance
  • Employee training
  • Time management
  • Pastry decoration techniques
  • Pastry preparation expertise
  • Ingredient sourcing
  • Food safety
  • Training and mentoring
  • Special dietary accommodations
  • Allergen awareness
  • Customer service focus
  • Specialty diets
  • Baking science
  • Flavor pairing
  • Chocolate work

Affiliations

  • Painting
  • Poetry
  • Reading

Languages

Bengali
First Language
English
Proficient (C2)
C2
Hindi
Proficient (C2)
C2
German
Intermediate (B1)
B1
French
Elementary (A2)
A2

Certification

  • Drivers License
  • HACCP Level 2 Food handlers’ certificate

References

References available upon request.

Timeline

Pastry Chef De Partie

CORD restaurant
01.2025 - 03.2025

Research and Development Officer

SAJ group of industries
06.2023 - 12.2023

Pastry Chef

Alpina Restaurant
01.2023 - 06.2023

Pastry Chef

Self employed
05.2022 - 12.2022

Commis Chef

The Boca Raton
01.2022 - 02.2022

Pastry Chef

Culinary Arts Academy
10.2021 - 12.2021

Post-Baccalaureate Diploma - Patisserie Innovation And Wellness

Le Cordon Bleu

Post-Baccalaureate Diploma - Patisserie

Le Cordon Bleu

Bachelor of Arts - Business in Culinary Arts

University of Derby

Bachelor of Arts - Culinary Arts

Culinary Arts Academy

High School Diploma -

Modern High School For Girls

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