SUYASH SANDEEP BUTALA

To work in a dynamic and challenging environment that fosters professional growth, where I can fully utilize my skills and expertise to contribute meaningfully to organizational success. Committed to continuous learning, innovation, and delivering high-quality results while supporting overall operational and strategic objectives.

• International sommelier guild Level 1 Certification
• Level 2 diploma in Food preparation and culinary art from City and Guilds of London Institute
• Multiple certifications in Coursera

Mr. Swapnil Sanjay Bhagwat - Production officer at Venkys food production plant, India, 702862868, swapilbhagwat07@gmail.com

Mr. Phill Oliver - Kitchen Manager at Miller and Carter, UK. Contact info: +44 7719727759

• Culinary arts
• Cricket

• Date of Birth: 07/30/1999
• Gender: Male

• Actively involved in social initiatives aimed at improving community health and welfare.
• Organized blood donation drives in collaboration with local medical care units, contributing to life-saving efforts.
• Volunteered with SWATCH, supporting underprivileged individuals by providing essential hygiene supplies such as masks, gloves, and sanitizers.
• Coordinated public ambulance services during large gatherings and events, ensuring timely medical assistance and safety for attendees.