Dynamic leader with expertise in multi-unit management and strategic planning, enhancing customer satisfaction at DQ Grill & Chill. Proven track record in staff development and operations management, optimizing inventory and reducing waste by 15%. Skilled in training and coaching, driving compliance and performance metrics to achieve organizational goals.
Overview
25
25
years of professional experience
Work History
District Manager
DQ Grill & Chill Restaurant
06.2011 - Current
Led operational strategies to enhance customer satisfaction and streamline service
Analyzed sales data to identify trends, adjusting marketing strategies to optimize performance across multiple locations.
Oversaw inventory management systems, reducing waste and ensuring product availability in all restaurant locations.
Conducted regular audits of operational procedures, driving compliance with health and safety regulations across the district.
Monitored compliance with health and safety regulations, ensuring adherence to company policies across locations.
Supervised various locations, enforcing high-quality standards of operation.
Boosted employee morale by creating a positive work environment that encouraged teamwork, collaboration, and professional growth opportunities.
Assistant Manager
Ocharleys
06.2001 - 10.2011
Led daily operations, ensuring efficient workflow and compliance with company policies.
Trained and mentored staff, enhancing team performance and service quality.
Implemented inventory management strategies to optimize stock levels and reduce waste.
Collaborated with management to develop promotional strategies that increased customer engagement.