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An enthusiastic manager with 14+ years of professional experience in a dynamic environment. Have strong determination and a proven ability to ensure that a restaurant operates efficiently and profitably. Having a track record of maximizing guest satisfaction and profitability whilst maintaining high standards of food and service and also present a positive and fashionable image of the business. Extensive knowledge of the hospitality industry, it’s working practices, recruitment, pay, conditions of employment and diversity issues.
Now looking for a new and challenging managerial position, one which will make best use of my existing skills and experience.
Analytical skills
New business development
Communication
Prioritizing
Restaurant Operations
Project Management
Multitasking
Time Management
· Undergone 1-year Diploma on Food and Beverages MGMT from Chem8bur, Mumbai (2006-2007).
· Worked in Sai Palace Restaurant for 2 years as a Dining Supervisor in Andheri (E), Mumbai.
· Worked in Lazeez Restaurant (from the house of Shiraj) as a Restaurant Manager for 3 years in Kolkata.
· Worked in Byepas Dhaba (A fine dining restaurant) as a Restaurant Manager for 5 years in Kolkata.
· Working in Meltish- The Cheese Café (An ultra-luxurious restaurant) as a Restaurant Manager in Aundh, Pune till date (from 15th Nov 2021).
25-11-1979
Sincerity, Punctuality and Accepting Challenges.
Gardening and Travelling.
Completed B.COM
Completed 12th in Commerce (ISC)
Completed 10th
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