Swapnil Damodar
Chef
NASHIK
Summary
PERSONAL DETAIL : Father's Name:- Panjabrao Damodar Mother's Name:- Savita Damodar Date of Birth:- 2000-09-12 Nationality :- Indian Address:- At-Khiroda, Post-Manasgaon Ta- Sangrampur, Dist. Buldhana. Language Known:- English, Hindi, Marathi.
Overview
7
7
years of professional experience
3
3
Languages
Work History
Demi Chef De Partie
Royal Orchid Hotel by Soma Vine Village
02.2026 - Current
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Enhanced kitchen efficiency by streamlining prep work and implementing proper mise en place techniques.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Consistently followed recipes accurately while also adding personal touches when appropriate to enhance flavor profiles.
Commi 2
Gateway by Taj
07.2022 - 02.2026
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Worked effectively in fast-paced environments.
Commi-2
Hotel BLVD
12.2021 - 07.2022
- Worked effectively in fast-paced environments.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
Commi-2
SSK SOLTAIRE HOTEL
07.2021 - 12.2021
- Passionate about learning and committed to continual improvement.
- Managed time efficiently in order to complete all tasks within deadlines.
Commis Chef
Hotel Gokul Regency
03.2019 - 12.2020
- Worked flexible hours across night, weekend, and holiday shifts.
- Learned and adapted quickly to new technology and software applications.
- Skilled at working independently and collaboratively in a team environment.
Education
Bachelor of Arts - Arts Education
SANT GADAGE BABA UNIVERSITY
Amravati, India 04.2001 -
HSC - Higher study
Parijat Kala Kanittha Mahavidyalay
Manasgaon01-2018
SSC - undefined
Shriram Wankhede vidyalay
Warvat Kh., Maharashtra01-2016
Skills
Quick learner, hardworking
Professionally trained in Hardcore in Food Production Operations
Food presentation
Food safety
Recipe adaptation
Garnishing techniques
Frying expertise
Hygiene standards
Vegetable preparation
Menu memorization
Staff training
Safety management
Safe food handling
Staff motivation
Timeline
Demi Chef De Partie
Royal Orchid Hotel by Soma Vine Village
02.2026 - Current
Commi 2
Gateway by Taj
07.2022 - 02.2026
Commi-2
Hotel BLVD
12.2021 - 07.2022
Commi-2
SSK SOLTAIRE HOTEL
07.2021 - 12.2021
Commis Chef
Hotel Gokul Regency
03.2019 - 12.2020
Bachelor of Arts - Arts Education
SANT GADAGE BABA UNIVERSITY
04.2001 -
HSC - Higher study
Parijat Kala Kanittha Mahavidyalay
SSC - undefined
Shriram Wankhede vidyalay
Computer Courses
- MS-CIT Computer course done in 2019 With 89%
- Tally ERP-9.7 done in 2019 With 84%