SWARAJ KAWALE
New Panvel
Summary
Seeking a deserving profile in the Hospitality sector, where I can deliver my expertise and skills, while maintaining the integrity and work ethics of the working environment, thereby maintaining the reputation of the organization.
Overview
6
6
years of professional experience
Work History
INTERN/ TRAINEE
The Lincoln Marriott Hotel
Lincoln, Nebraska
07.2024 - 06.2025
- Worked as Intern in various departments which I gathered the knowledge of day to day operations.
- Provided exceptional customer service to guests, ensuring their satisfaction with food and beverages.
FOOD & BEVERAGE SUPERVISOR
Holiday INN
Mumbai
04.2024 - 05.2024
- Train and coach staff members, ensuring that they understand their tasks and provide high levels of customer service.
- Handle guest complaints or issues with professionalism and resolve them promptly.
- Monitor daily hotel operations, ensuring smooth and efficient functioning.
FOOD & BEVERAGE ASSOCIATE
Marriott Executive Apartments
Turbhe MIDC, Navi Mumbai.
09.2023 - 12.2023
- Greet customers or hotel guests warmly as they arrive, making them feel welcome and comfortable.
- Serve food and beverages to tables, ensuring the correct order and timely delivery.
- Organize the bar area or buffet stations, ensuring that all food and drink items are available, fresh, and well-stocked for service.
- Received Appreciation letter from organization for excellent guest service.
FOOD & BEVERAGE ASSOCIATE
FOUR POINTS BY SHERATON
Vashi, Navi Mumbai.
11.2021 - 09.2023
- Worked in Multi cuisine restaurant as well as in In Room Dinning where I am responsible for the daily operations as well as responsible for the upselling.
- Received Appreciation letter from organization for excellent guest service.
FOOD & BEVERAGE STEWARD
Della Adventure & Resort
LONAVALA
03.2021 - 09.2021
- Worked in Italian speciality restaurant where I used to handle daily operations
- Maintained cleanliness and organization of dining and service areas.
- Responded quickly to customer complaints or special requests in a professional manner.
INTERN/ TRAINEE
ITC Fortune Select Exotica
Vashi, Navi Mumbai.
12.2019 - 03.2020
- Assisted in daily food preparation and beverage service operations.
- Cleaned work areas including counters, tables, floors and utensils after each shift.
- Set up, restocked and cleaned dining areas.
Education
B.SC In Hospitality & Tourism Studies - HOSPALITY
D.Y Patil College
NAVI MUMBAI, INDIA06.2020
Higher secondary Certificate - Science
CKT, JR. COLLEGE
PANVEL, INDIA02.2017
Skills
- Time management
- Team collaboration
- Problem solving
- Customer service
- Food safety
Personal Information
- Name : Swaraj Harishchandra Kawale
- Date of birth: 01/26/2000
- Add : Sankalp CHS PL B3 Room 8 Sec -6 New Panvel-410206
- Nationality : Indian
Languages
English
Advanced (C1)
C1
Hindi
Advanced (C1)
C1
Marathi
Proficient (C2)
C2
Timeline
INTERN/ TRAINEE
The Lincoln Marriott Hotel
07.2024 - 06.2025
FOOD & BEVERAGE SUPERVISOR
Holiday INN
04.2024 - 05.2024
FOOD & BEVERAGE ASSOCIATE
Marriott Executive Apartments
09.2023 - 12.2023
FOOD & BEVERAGE ASSOCIATE
FOUR POINTS BY SHERATON
11.2021 - 09.2023
FOOD & BEVERAGE STEWARD
Della Adventure & Resort
03.2021 - 09.2021
INTERN/ TRAINEE
ITC Fortune Select Exotica
12.2019 - 03.2020
B.SC In Hospitality & Tourism Studies - HOSPALITY
D.Y Patil College
Higher secondary Certificate - Science
CKT, JR. COLLEGE