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Anjappar Chettinad A/C Restaurant

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Proven leader in the fast-paced food service industry, adept at boosting revenue and enhancing team performance. At Hardees, I spearheaded initiatives that significantly reduced employee turnover and implemented innovative marketing strategies, driving a notable increase in customer satisfaction. Skilled in Operations Management and passionate about customer satisfaction, I excel in creating positive dining experiences and fostering a culture of excellence.

Accomplished Restaurant General Manager and Kitchen Manager with a proven track record in operations management and team leadership, significantly enhancing customer satisfaction and loyalty. Expert in inventory management and food safety, demonstrated during tenure at Pizza Hut. Skilled in fostering a culture of teamwork, achieving remarkable efficiency and quality in food service operations. Extremely consistent and realistic with job expectations and performance, and always striving to be the very best.

Highly proactive manager with 25 years of experience in team leadership in hospitality industry. Background includes sales, management and customer service in fast-paced settings. Flexible, results-oriented Manager offering focused leadership and business operations knowledge to drive profitability. Exceptional communication and staff oversight skills. Consistent career history of operations improvement, team building and revenue increases. Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Knowledgeable and hardworking with a hands-on style and good grasp of marketing, personnel management, inventory coordination and all other areas of restaurant operations. Excellent skills in maintaining records, planning operations, and administering financial operations. Skilled in controlling food costs and labor hours. Resourceful Small Business Owner known for high productivity and efficient task completion. Specialize in strategic planning, financial management, and customer relationship building. Excel in communication, problem-solving, and adaptability, ensuring seamless operational flow and client satisfaction.

Swarangsha Basumatary

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Anjappar Chettinad A/C Restaurant

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High School Diploma -

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Anjappar Chettinad A/C Restaurant

High School Diploma -

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