Summary
Overview
Work History
Education
Skills
Personal Information
Languages
Timeline
Barista
Swarnendu Chakladar

Swarnendu Chakladar

Kolkata

Summary

A Challenging Position As DCDP In Your Organization Where I Can Use My Gastronomic Knowledge And Skills. Well-known Chef committed to driving and maintaining substantial hotel and restaurant growth with top-notch, unique menu offerings. Keen developer of new food concepts. Familiar with kitchen equipment, processes and health and safety guidelines.

Overview

7
7
years of professional experience

Work History

COMMIS III CHEF

Scoop
Kolkata
05.2017 - 09.2018
  • Maintained a clean working area at all times in compliance with health codes.
  • Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
  • Tracked inventory levels of foods and supplies used in daily production.

COMMIS III CHEF

Raajkutir,Swabhumi
Kolkata
10.2018 - 09.2021
  • Kept up with current culinary trends by attending workshops or seminars as requested by head chef.
  • Checked quality of raw materials before use to ensure freshness.
  • Ensured all food was stored properly in accordance with safety regulations.

COMMIS I CHEF

Milee Droog Coffee Bar And Bistro
Kolkata
11.2021 - 09.2023
  • Maintained Well Organized Mise En Place To Keep Work Efficient And Consistent.
  • Ordered necessary supplies and equipment needed for daily tasks.
  • Monitored stock levels of ingredients and kitchen supplies.

COMMIS I CHEF

Bombastic by Ambuja Neotia
Kolkata
11.2023 - Current
  • Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
  • Plated food according to restaurant artistic guidelines to promote attractive presentation.
  • Checked quality of raw materials before use to ensure freshness.

Education

Bachelor of Science - Hotel Management

Academy Of Nalanda Institute Of Hotel Management
KOLKATA
05-2017

Skills

  • Basic cooking methods
  • Food presentation
  • Inventory Management
  • Cooking techniques
  • High hygienic standards
  • Ingredient set up
  • Food Preparation
  • Computer knowledge in ms word and excel

Personal Information

  • Date of Birth: 6th may 1996 (06/05/1996)
  • Gender: Male
  • Nationality: Indian
  • Blood group : AB+

Languages

Bengali
First Language
English
Upper Intermediate (B2)
B2
French
Beginner
A1
Hindi
Upper Intermediate (B2)
B2

Timeline

COMMIS I CHEF

Bombastic by Ambuja Neotia
11.2023 - Current

COMMIS I CHEF

Milee Droog Coffee Bar And Bistro
11.2021 - 09.2023

COMMIS III CHEF

Raajkutir,Swabhumi
10.2018 - 09.2021

COMMIS III CHEF

Scoop
05.2017 - 09.2018

Bachelor of Science - Hotel Management

Academy Of Nalanda Institute Of Hotel Management

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Swarnendu Chakladar