SWARUP SINGHA
Assistant Restaurant Manager
Paschim Medinipur
Summary
Ambitious and organized professional with 6 years of hospitality experience seeking an Assistant Restaurant Manager position. Strong background in optimizing team workflows, enhancing guest relations, and improving inventory systems. Dedicated to fostering a positive team culture and driving high standards of service.
Overview
8
8
years of professional experience
2
2
Certifications
3
3
Languages
Work History
Assistant Restaurant Manager
Hilton Chennai
07.2025 - Current
- Implemented staff training programs to improve service quality and increase employee knowledge of food safety standards.
- Monitored restaurant operations and adjusted schedules to meet peak customer demand.
- Oversaw inventory control practices, reducing waste and maintaining optimal stock levels.
- Assisted restaurant manager and FnB Manager in financial duties such as budgeting, forecasting, expense tracking and payroll administration.
- Managed team of up to Number restaurant staff, maintaining exceptional customer service and quality standards.
- Ensured compliance with health department regulations by maintaining a clean and safe dining environment.
- Performed daily administrative tasks, such as ordering supplies, processing invoices and reconciling accounts.
- Analyzed daily sales figures and developed strategies to increase sales.
- Enhanced customer satisfaction by addressing and resolving complaints promptly and professionally.
Food and Beverage Executive
Sheraton Grand Chennai Resort and Spa
08.2022 - 07.2025
- Managing inventory: Overseeing food and beverage inventory, ensuring there's enough to serve customers, and ordering when needed
- Planning and ordering: Planning, controlling, and ordering food and beverages, and ensuring they're top quality
- Customer service: Providing excellent customer service to ensure a positive dining experience
- Training: Developing and conducting in-service programs and ensuring all team members are trained in safe food handling techniques
- Leadership: Having a strong leadership record, and being able to delegate multiple tasks
- Interpersonal skills: Having great interpersonal skills, patience, and being polite in times of crisis
- Computer skills: Working knowledge of various computer software programs, such as MS Office, restaurant management software, and POS
Food and Beverages Associate
Hyatt Regency Mumbai
03.2020 - 06.2020
- A Food & Beverage Senior Associate for overseeing the daily operations of the restaurant or F&B establishment, managing staff, ensuring excellent customer service, maintaining hygiene and safety standards, and handling inventory and financial aspects.
Food & Beverage Associate
Sheraton Grand Chennai Resort & Spa
09.2018 - 02.2020
- Serving food and drinks: Taking orders, collecting food and drinks from the kitchen, and serving them to customers
- Preparing tables: Setting tables with clean linens, glasses, condiments, and menus
- Post-dining activities: Presenting bills and sending guests off
- Customer service: Building rapport with customers, addressing their requests, and reporting complaints
- Event services: Providing services for banquets, events, and special occasions
- Maintaining standards: Following health, hygiene, and safety practices, and adhering to hotel rules and regulations
- Personal appearance: Maintaining a high standard of personal appearance and hygiene
- Training: Attending briefings, meetings, and trainings as assigned by management
- Inventory: Assisting with inventory.
Education
B.Sc - Hotel Management
Annamalai University
01-2019
Skills
These include knowledge of food safety and sanitation, food preparation, menu knowledge, and cash handling professional appearance and attitude, time management skills, and conflict resolution skills And I have ability to stand and walk for long periods of time
Awards
The Times of India Best South Indian Costal premium dining-Csalt, Sheraton Grand Chennai Resort & Spa-2023 (part of the team), The Times of India Restaurant of the Year-Csalt, Sheraton Grand Chennai Resort & Spa-2023 (part of the team), The Times of India Best Seafood premium dining-Csalt, Sheraton Grand Chennai Resort & Spa-2024(part of the team), APEC Hotel of the Year-2023, Sheraton Grand Chennai Resort and Spa, Rising star Award-2024
Certification
Rising Star Award (FnB Service)
Timeline
Leader of the Month R
03-2026
Assistant Restaurant Manager
Hilton Chennai
07.2025 - Current
Rising Star Award (FnB Service)
08-2024
Food and Beverage Executive
Sheraton Grand Chennai Resort and Spa
08.2022 - 07.2025
Food and Beverages Associate
Hyatt Regency Mumbai
03.2020 - 06.2020
Food & Beverage Associate
Sheraton Grand Chennai Resort & Spa
09.2018 - 02.2020
B.Sc - Hotel Management
Annamalai University