Hi, I’m
SWATI SETHIA
Internship
Bengaluru
Summary
Passionate culinary student with hands-on experience in classical techniques, global cuisines, and pastry fundamentals. Recognized for maintaining exceptional standards in quality, hygiene, and presentation, ensuring every dish meets the highest expectations. Adaptable and thrives in fast-paced kitchen environments, bringing creativity and dedication to each culinary challenge while fostering strong teamwork. Committed to continuous learning and excellence in the culinary arts, ready to contribute innovative ideas and skills to a dynamic kitchen team.
Overview
1
year of professional experience
3
Languages
Work History
NGO
Volunteer
03.2021 - 10.2021
Job overview
- Assisted with special events and programs.
- Maintained clean, neat, and operational facilities to serve program needs.
- Supported engaging, fun, and smooth-running events by helping with organization and planning.
- Used strong interpersonal communication skills to convey information to others.
Education
Academy of Pastry And Culinary ArtsBengaluru, India
01-2025
University Overview
- Hands on Culinary Training
- Completed 1448 hours of intensive hands-on culinary training at the Academy of Pastry and Culinary Arts covering classical cooking techniques, international cuisines, and pastry fundamentals.
- Completed a Masterclass: Westerns, developing skills in traditional Indian sweets with a focus on textures, balance, and authenticity.
- Assisted Chef Charles and the culinary team during open days and weekend classes, supporting food preparation, plating, and guest interactions.
- Experienced in working under restricted timelines and service conditions, managing a variety of occasions across multiple cuisines.
Maharaja Ganga Singh UniversityBikaner, India
Bachelor of Commerce
04.2001
University Overview
Gained a strong foundation in accounting, finance, and business operations. Developed analytical thinking, organizational skills, and attention to detail — qualities that also support efficiency and discipline in a professional kitchen environment.
Love Fun Learn SchoolBikaner, India
12th Standard from Commerce
05-2019
University Overview
From C.B.S.E
Love Fun Learn SchoolBikaner, India
10th Standard from Commerce
05-2017
University Overview
From C.B.S.E
Skills
Project Management
Timeline
Volunteer
NGO
03.2021 - 10.2021
Maharaja Ganga Singh University
Bachelor of Commerce
04.2001
Academy of Pastry And Culinary Arts
Love Fun Learn School
12th Standard from Commerce
Love Fun Learn School
10th Standard from Commerce
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