SWEETNESS PC
Kannur
Summary
Flexible and organized professional with several years of experience facilitating busy restaurant environment operation. Customer-driven and highly coordinated managerial staff with collaborative mindset and team orientation. Conscious innovator with consistent focus enhancing employee workplace satisfaction.
Overview
25
25
years of professional experience
Work History
Restaurant Manager
OCEAN BREEZEE FAMILY RESTAUREANT
CHENGANNUR
08.2023 - 12.2025
- Managed daily restaurant operations and staff scheduling for optimal efficiency.
- Trained and supervised team members on customer service and food safety standards.
- Oversaw inventory management, including ordering and stock rotation processes.
Kitchen Supervisor
AALISHAN RESTAUREANT
QATAR
02.2019 - 09.2020
- Supervised daily kitchen operations and maintained high standards of food safety.
- Trained and mentored kitchen staff on cooking techniques and proper procedures.
- Managed inventory levels and ordered supplies to ensure kitchen efficiency.
- Implemented health and safety protocols to comply with local regulations.
- Ensured all kitchen staff adhered to food safety and sanitation regulations.
Kitchen Supervisor & STORE KEEPER
THAZA RESTAURENT
KAYAMKULAM
08.2012 - 12.2018
- Supervised kitchen staff to ensure efficient food preparation and service.
- Monitored inventory levels of ingredients, supplies and equipment.
- Maintained food costs by using seasonal ingredients, setting standards for portion size and minimizing waste.
Steward
MONITER SERVICES
ERNAKULAM
11.2009 - 05.2012
- Maintained cleanliness and organization of dining and kitchen areas.
- Assisted in preparing and serving food to customers efficiently.
Purchasing Manager
GOLDEN FORK
ERNAKULAM
05.2006 - 10.2009
- Managed vendor relationships to ensure timely delivery of quality products.
- Sourced new vendors for purchasing needs.
- Conducted market research to determine appropriate pricing.
- Developed and maintained an up-to-date database of suppliers, products, and prices.
Captain Waiter
RESIDENCY
PUNALOOR
01.2004 - 04.2006
- Trained and mentored junior staff on service standards and procedures.
- Checked the cleanliness of tables, chairs, floors, and restrooms throughout the shift.
- Resolved customer complaints in an efficient manner while maintaining a positive attitude towards guests at all times.
Storekeeper
ABRAHAMS LOTUS
KADAVANTHRA
02.2002 - 11.2003
- Managed inventory levels to ensure product availability and organization.
- Maintained accurate records of stock movements and transactions.
- Implemented safety protocols to maintain a secure working environment.
- Reported any damaged or defective goods immediately upon receipt.
Steward
TAJ MALABAR
KOCHI
03.2001 - 09.2001
- Assisted in preparing and serving food to customers efficiently.
- Maintained a clean, safe, and organized work environment.
- Personally welcomed guests and helped find most suitable offerings through effective questioning.
Education
Bachelor of Arts - Hotel Management
KANNUR
Skills
- Staff management
- Customer service
- Inventory control
- Effective communication
- Problem solving
- Purchasing and cost control
- Staff scheduling
Languages
English
Intermediate (B1)
B1
Hindi
Intermediate (B1)
B1
TAMIL
Beginner (A1)
A1
Malayalam
Upper Intermediate (B2)
B2
PERSONAL DETAILS
- ADDRESS : PYNANGAL HOUSE , THERMALSA, VAYATTUPARAMBA PO ,KANNUR
- DATE OF BIRTH : 22/01/1981
- RELIGION : CHIRSTAIN
DECLARATION
I HERE BY DECLARE THAT THE ABOVE FURNISHED INFORMATIONS ARE TRUE AND CORRECT TO THE BEST OF MY KNOWLEDGE AND BELIEF
PLACE :
DATE:
Timeline
Restaurant Manager
OCEAN BREEZEE FAMILY RESTAUREANT
08.2023 - 12.2025
Kitchen Supervisor
AALISHAN RESTAUREANT
02.2019 - 09.2020
Kitchen Supervisor & STORE KEEPER
THAZA RESTAURENT
08.2012 - 12.2018
Steward
MONITER SERVICES
11.2009 - 05.2012
Purchasing Manager
GOLDEN FORK
05.2006 - 10.2009
Captain Waiter
RESIDENCY
01.2004 - 04.2006
Storekeeper
ABRAHAMS LOTUS
02.2002 - 11.2003
Steward
TAJ MALABAR
03.2001 - 09.2001
Bachelor of Arts - Hotel Management
KANNUR