Summary
Overview
Work History
Education
Skills
Certification
Languages
Disclaimer
Timeline
Generic

Syed Mohamed K

Hyderabad

Summary

To obtain a top management position with a dynamic corporation where I can bring the change to meet the goal through my skills and expertise and also help others in further enhancing their skills, motivating them, guiding them and encouraging them for the highest level of productivity. Driving a team with the highest level of energy in a professional manner to meet the set organizational objective.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Assistant Production Manager

Instahot Foods Pvt. ltd
10.2019 - Current
  • I was a part of developing India’s first non-veg RTE product in the industry, with a lot of consumer insights, research and innovation. “The Taste Company” is a 3-, 5- & 8-minute wonder, where your authentic home-style food will be ready by adding hot water. All the portfolios are successfully available in the market, institutions (Airlines & Cinemas) and all leading e-commerce marketplaces. Have played a vital role in getting the company into cash flow positive within 3 years of Inception.
  • Team Size: 35 Direct & 60 Indirect team members
  • Roles & Responsibilities
  • Established factory setup right from the very scratch in less than 3 months.
  • New product development and Improving Existing Portfolio.
  • Part of Developing India’s first non-veg product in the RTE category.
  • The building product portfolio for PAN India audience.
  • Developing a region-specific product as per regional tastes.
  • Processes & Standards setting and team building.
  • Operation management.
  • Supply Chain Management
  • Responsible for day-to-day factory operations.

Production Executive

Capricorn food products India. Ltd
05.2019 - 09.2019
  • Part of RTE plant which manufactured a wide range of Veg categories.
  • Team Size: 30 Direct & 90 Indirect team members

Production In-Charge

Bread House Bakery
12.2018 - 04.2019
  • Team Size: 30 Direct & 50 Indirect team members

Shift In-Charge Bakery & Confectionary products

Cavin Kare Group
05.2018 - 11.2018
  • Team Size: 50 Direct team members

Shift In charge

VMS Foods & Beverages Services Pvt Ltd
08.2015 - 04.2018
  • In charge of the Production Campus
  • Receiving closing stock & dispatching stock to the counters
  • Coordinate outlet orders with Production Staff
  • Planning the day-to-day preparations & check the next day's production
  • Receiving materials from stores & check their minimum stock
  • Responsible for stock dispatch to an outlet (1st & 2nd delivery)
  • Maintaining the quality of products at high standards
  • Responsible for cleanliness of the Production area and housekeeping staff
  • Making duty charts for Production staff
  • Which has the brand name Golden Grains (GG). Golden grains have its own food counter in more than 25 retail outlets in Chennai & their major vendors are Café Coffee Day, Coffee day Express, Nilgiris, Heritage, Reliance, IRCTC

Education

BSC - Computer Science

New College
Chennai
01.2013

Skills

  • More than 9 years of experience
  • Strong communication and interpersonal skills
  • Strong organizational and time management skills
  • Quick decision taking ability
  • Exceptional ability to lead and train teams and new learners
  • Ability to manage in a diverse environment with a focus on client and customer services
  • Strong leadership and motivational skills and ability to create a strong bond with team and Management
  • The ability to think quickly, work in stressful circumstances and stay calm in a crisis
  • Budgeting and bulk stock-management skills
  • Knowledge of food, food hygiene (including HACCP) and food preparation
  • In-depth ability to operate power-driven equipment such as
  • 1 Meat Slicer
  • 2 Mixer
  • 3 Rotary Ovens
  • 4 Auto Bake Ovens
  • 5 Auto Clave machines
  • 6 Retort machines
  • 7 Steam Cookers
  • 8 Freeze Dryers
  • 9 Dehydrators
  • 10 Tunnel Dehydrators
  • 11 Bin Dryers
  • 12 AHU units
  • 13 FFS Machine
  • 14 Batch coding machine
  • 15 Metal detectors
  • 16 Exposure to utilities such as Boilers, Chillers, ETP, Esp, Cooling towers, Air compressors, Ro and Vacuum systems

Certification

HACCP

DIPLOMA IN SIX SIGMA

Languages

Tamil
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
Telugu
Intermediate (B1)
Hindi
Intermediate (B1)
Malayalam
Beginner (A1)

Disclaimer

My Expertise and Experience of 9+ Years in Manufacturing and R&D enriches me to pursue new challenges and greater responsibilities which would meet with the organization’s mission and vision. I am accustomed to a fast-paced work environment and am efficient in Multi-Tasking. I enjoy challenges which prompt me to push myself to achieve results. I declare that the above-furnished information is accurate to my knowledge. Thank you for your time and consideration. Best Regards, Syed Mohamed.K

Timeline

Assistant Production Manager

Instahot Foods Pvt. ltd
10.2019 - Current

Production Executive

Capricorn food products India. Ltd
05.2019 - 09.2019

Production In-Charge

Bread House Bakery
12.2018 - 04.2019

Shift In-Charge Bakery & Confectionary products

Cavin Kare Group
05.2018 - 11.2018

Shift In charge

VMS Foods & Beverages Services Pvt Ltd
08.2015 - 04.2018

BSC - Computer Science

New College
Syed Mohamed K