As a food technologist, possessing a strong academic background and theoretical knowledge in food science and technology, skilled in formulation development, food processing techniques, and quality control procedures, I am eager to apply my expertise in a professional setting. With hands-on experience in laboratory experiments, data analysis, and report writing, I am equipped to contribute effectively to product development and quality assurance initiatives. Additionally, my passion for innovation and commitment to staying updated with industry trends make me a valuable asset to any food-related organization
Hi, I’m
Syed Mufassir Ali Numan
B.Tech(Food Technology)
Pune
Summary
Overview
1
year of professional experience
15
years of post-secondary education
4
Languages
Work History
Laukik MasalePune, India
Assistant in New Product Development
03.2024 - Current
Job overview
- Analyzed competitor products for benchmarking purposes, informing strategic decisions related to product development and positioning.
- Reduced costs by conducting thorough ingredient sourcing analyses, negotiating with suppliers, and implementing cost-saving measures in production process.
- Optimized food safety protocols by regularly reviewing procedures, training staff, and staying updated on industry best practices.
- Troubleshot issues during production process to maintain consistent product quality while minimizing downtime.
- Demonstrated knowledge of industry best practices regarding labeling and packaging.
Theocom Food Products Pvt. LtdPune, India
Intern
06.2023 - 10.2023
Job overview
- Assisted in design process for promotional materials which contributed to raising brand awareness among target audiences.
- Actively participated in team meetings, offering insightful suggestions that led to innovative problem-solving strategies.
- Collaborated effectively with diverse teams, promoting positive work environment conducive to achieving shared goals.
Education
MIT School of Food TechnologyPune, India
Bachelor of Technology from Food Technology
07.2020 - Current
University Overview
- 7.6 CGPA
- Recipient of Runner up in Food Entrepreneur, 5th Semester, 2022
- Completed Coursework: Six Sigma Yellow Belt, 2023
- Member of The Foodpreneurs Club, 2022 to 2024
- "Exploring Cryogenic Cooling: Superfluid Helium Applications and Techniques", the project provides a comprehensive overview of cooling with superfluid helium, covering its technical properties, cooling methods, refrigeration cycles, economic advantages, disadvantages, applications, and references for further exploration. - Research Project
- "Effect of processing and preservation conditions on the changes in acidity profiles of food product", Processing and preservation methods significantly affect food acidity profiles. - Research Project
- "Quantitative Analysis and Sensory Evaluation of Butterfly Pea Flower-Based Milkshake: A Novel Beverage with Promising Attributes", the bright blue color of the butterfly pea flower can serve as a natural color additive with negligible side effects, offering a safe and effective alternative for food and beverage products. - Research Project
- Techno-Economic Feasibility and Analysis of Protein Noodles Prepared from Buckwheat, Indian Water Chestnut, and Wheat Flour: A Vegan-Friendly and Nutritious Alternative - Research Project
- "Studies on Preparation and evaluation of Multi-millet Bhujia", The formulation made from buckwheat, Indian water chestnut, and wheat. it offers a unique taste and nutritional benefits, appealing to health-conscious consumers seeking gluten-free or alternative grain-based snacks. - Research Project
Mahesh PU CollegeBidar, India
High School Diploma
07.2017 - 03.2019
University Overview
Air Force School Bidar, India
No Degree from Junior High Education
04.2007 - 03.2017
University Overview
Skills
Food Manufacturing
Packaging and labeling knowledge
Quality Control
Quality Assurance
Consumer Trend Awareness
Critical Thinking Capabilities
Team building
Professionalism
Relationship Building
Adaptability and Flexibility
Professionalism
Timeline
Assistant in New Product Development
Laukik Masale
03.2024 - Current
Intern
Theocom Food Products Pvt. Ltd
06.2023 - 10.2023
MIT School of Food Technology
Bachelor of Technology from Food Technology
07.2020 - Current
Mahesh PU College
High School Diploma
07.2017 - 03.2019
Air Force School
No Degree from Junior High Education
04.2007 - 03.2017