Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

Syed Mufassir Ali Numan

B.Tech(Food Technology)
Pune

Summary

As a food technologist, possessing a strong academic background and theoretical knowledge in food science and technology, skilled in formulation development, food processing techniques, and quality control procedures, I am eager to apply my expertise in a professional setting. With hands-on experience in laboratory experiments, data analysis, and report writing, I am equipped to contribute effectively to product development and quality assurance initiatives. Additionally, my passion for innovation and commitment to staying updated with industry trends make me a valuable asset to any food-related organization

Overview

1
year of professional experience
15
years of post-secondary education
4
Languages

Work History

Laukik Masale

Assistant in New Product Development
03.2024 - Current

Job overview

  • Analyzed competitor products for benchmarking purposes, informing strategic decisions related to product development and positioning.
  • Reduced costs by conducting thorough ingredient sourcing analyses, negotiating with suppliers, and implementing cost-saving measures in production process.
  • Optimized food safety protocols by regularly reviewing procedures, training staff, and staying updated on industry best practices.
  • Troubleshot issues during production process to maintain consistent product quality while minimizing downtime.
  • Demonstrated knowledge of industry best practices regarding labeling and packaging.

Theocom Food Products Pvt. Ltd

Intern
06.2023 - 10.2023

Job overview

  • Assisted in design process for promotional materials which contributed to raising brand awareness among target audiences.
  • Actively participated in team meetings, offering insightful suggestions that led to innovative problem-solving strategies.
  • Collaborated effectively with diverse teams, promoting positive work environment conducive to achieving shared goals.

Education

MIT School of Food Technology
Pune, India

Bachelor of Technology from Food Technology
07.2020 - Current

University Overview

  • 7.6 CGPA
  • Recipient of Runner up in Food Entrepreneur, 5th Semester, 2022
  • Completed Coursework: Six Sigma Yellow Belt, 2023
  • Member of The Foodpreneurs Club, 2022 to 2024
  • "Exploring Cryogenic Cooling: Superfluid Helium Applications and Techniques", the project provides a comprehensive overview of cooling with superfluid helium, covering its technical properties, cooling methods, refrigeration cycles, economic advantages, disadvantages, applications, and references for further exploration. - Research Project
  • "Effect of processing and preservation conditions on the changes in acidity profiles of food product", Processing and preservation methods significantly affect food acidity profiles. - Research Project
  • "Quantitative Analysis and Sensory Evaluation of Butterfly Pea Flower-Based Milkshake: A Novel Beverage with Promising Attributes", the bright blue color of the butterfly pea flower can serve as a natural color additive with negligible side effects, offering a safe and effective alternative for food and beverage products. - Research Project
  • Techno-Economic Feasibility and Analysis of Protein Noodles Prepared from Buckwheat, Indian Water Chestnut, and Wheat Flour: A Vegan-Friendly and Nutritious Alternative - Research Project
  • "Studies on Preparation and evaluation of Multi-millet Bhujia", The formulation made from buckwheat, Indian water chestnut, and wheat. it offers a unique taste and nutritional benefits, appealing to health-conscious consumers seeking gluten-free or alternative grain-based snacks. - Research Project

Mahesh PU College
Bidar, India

High School Diploma
07.2017 - 03.2019

University Overview

Air Force School
Bidar, India

No Degree from Junior High Education
04.2007 - 03.2017

University Overview

Skills

Food Manufacturing

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Timeline

Assistant in New Product Development
Laukik Masale
03.2024 - Current
Intern
Theocom Food Products Pvt. Ltd
06.2023 - 10.2023
MIT School of Food Technology
Bachelor of Technology from Food Technology
07.2020 - Current
Mahesh PU College
High School Diploma
07.2017 - 03.2019
Air Force School
No Degree from Junior High Education
04.2007 - 03.2017

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Syed Mufassir Ali NumanB.Tech(Food Technology)