Overview
Work History
Education
Skills
Otherachievementsinterests
Socialmedia
Disclaimer
Areas Of Interest
Timeline
Talamarla Sudharshan

Talamarla Sudharshan

Culinary Student
Hyderabad

Overview

4
4
Languages
3
3
years of professional experience

Work History

Commiee 2

Jayanti courtyard
Koris, Odisa
12.2023 - 03.2025
  • Self-motivated, with a strong sense of personal responsibility.
  • Excellent communication skills, both verbal and written.
  • Proven ability to learn quickly and adapt to new situations.
  • Skilled at working independently and collaboratively in a team environment.

Industrial Trainee

The Orchid Hotel
05.2022 - 09.2022
  • Industrial training done in The Orchid Hotel (Pune)

Education

BCTCA - undefined

Roots College of Hotel Management
GPA: 8.19

Intermediate - undefined

Sri Aadrash junior college
GPA: 56%

SSC - undefined

ST.Xavier school
GPA: 7.7

Skills

Computer Proficiency

Otherachievementsinterests

Six Sigma, Towel Oragami, Revenue Earning, Budding Master & Butter Sculpture, The Orchid Hotel (Pune) Training Certificate, French Diploma Certificate, City and Guilds Certificates, Painting, Paper Crafts, Carving, Chocolate Works, Butter Sculpture

Socialmedia

Sculinary, https://www.linkedin.com/in/sudharshan-sudeer-255064232

Disclaimer

I hereby declare that all the above information furnished is true to the best of my knowledge., Seri lingam ally

Areas Of Interest

Kitchen (Bakery)

Timeline

Commiee 2 - Jayanti courtyard
12.2023 - 03.2025
Industrial Trainee - The Orchid Hotel
05.2022 - 09.2022
Roots College of Hotel Management - BCTCA,
Sri Aadrash junior college - Intermediate,
ST.Xavier school - SSC,

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Talamarla SudharshanCulinary Student