Overview
Work History
Education
Skills
Work Preference
Timeline
Talamarla Sudharshan

Talamarla Sudharshan

Culinary student
Serilingampally,Hyderabad,TG

Overview

3
3
years of professional experience

Work History

Commiee 2

Jayanti courtyard
12.2023 - 03.2025
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.

Industrial Trainee

The Orchid Hotel
05.2022 - 09.2022
  • Enhanced product quality through rigorous testing procedures and data analysis, leading to higher customer satisfaction ratings.
  • Worked closely with industrial professionals to expand upon acquired training with practical knowledge.
  • Supported team in industrial work completion, gaining experience in cross-functional positions and processes.
  • Provided technical support during equipment troubleshooting efforts, minimizing downtime and maintaining production schedules.

Education

BCTCA - undefined

Roots College of Hotel Management Osmania University
2023
GPA: 19

Intermediate - undefined

Sri Aadrash junior college BIE
2020
GPA: 56%

SSC - undefined

ST.Xavier school BSE
2018
GPA: 7

Skills

  • Professional Skills
  • Computer Proficiency
  • Problem Solving
  • Communication Skills
  • Teamwork
  • Leadership Skills
  • Area of Interest
  • Kitchen,(Bakery)
  • Other Achievement / Interests
  • CERTIFICATES
  • Six Sigma
  • Towel oragami
  • Revenu earning
  • Budding master &butter sculputre
  • The Orchid hotel (Pune) training certificate
  • French diploma certificate
  • City and guilds certificates
  • Intrests
  • Painting
  • Paper crafts
  • Carving
  • Chocolate works
  • Butter sculpture
  • Languages Known
  • English
  • Hindi
  • Telugu
  • Tamil
  • Insta Handle : Sculinary
  • Food presentation
  • Kitchen management
  • Kitchen organization
  • Knife skills
  • Vegetarian cooking
  • Grilling techniques
  • Kitchen preparation
  • Sauce making
  • Different culinary techniques
  • Grocery shopping
  • Recipe development
  • Pastry skills

Work Preference

Work Type

Full TimePart Time

Work Location

Hybrid

Timeline

Commiee 2 - Jayanti courtyard
12.2023 - 03.2025
Industrial Trainee - The Orchid Hotel
05.2022 - 09.2022
Roots College of Hotel Management Osmania University - BCTCA,
Sri Aadrash junior college BIE - Intermediate,
ST.Xavier school BSE - SSC,

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Talamarla Sudharshan Culinary student