TALARI SAI KUMAR
Beeramguda
Summary
To secure a challenging position in the culinary field where my passion for creating delightful and innovative dishes can contribute to the success of a dynamic organization. Aspiring to continually enhance my culinary skills, collaborate with a talented team, and contribute to the overall excellence of the culinary and hospitality industry.
Dedicated Team Leader with expertise in quality assurance initiatives, issue resolution and interpersonal communication. Proficient with project management, personnel training and production scheduling. Sets example for work ethic, punctuality and quality.
Overview
6
6
years of professional experience
Work History
Team Leader, Kitchen
Touchstone Foundation
Hyderabad
01.2023 - 06.2025
- Led kitchen operations at Touchstone Foundation, Hyderabad, ensuring a smooth workflow.
- Coordinated activities among kitchen staff for efficient collaboration and productivity.
- Contributed to menu planning and development, enhancing the variety and appeal of dishes.
- Ensured high-quality standards in taste and presentation of dishes.
- Provided guidance and training to kitchen staff, managed inventory, and maintained strict adherence to hygiene and safety standards.
COMMI III
CUREFOODS INDIA PRIVATE LIMITED
Hyderabad
07.2019 - 10.2022
- Prepared various dishes as a Commi Chef at Curefoods Pvt Ltd, Hyderabad.
- Ensured smooth kitchen operations for efficient workflow.
- Collaborated in developing and refining menus with the culinary team.
- Maintained high hygiene standards in food preparation and kitchen activities.
- Worked with the kitchen team to meet service demands and deliver quality dishes.
Internship
Maritim Resort & Spa
Mauritius
12.2018 - 05.2018
- Collaborated in the kitchen, preparing diverse dishes and maintaining quality standards.
- Provided front office support, handling guest inquiries, reservations, and check-ins.
- Engaged in housekeeping duties, ensuring cleanliness and a welcoming environment for guests.
- Contributed to food and beverage service, taking orders and addressing customer needs.
- Played a key role in outdoor catering services at prestigious venues, gaining adaptability in different settings.
Education
3 Years full time of dual degree advanced programme - International Hospitality Administration
International Institute of Hotel Management
Hyderabad3 Years Degree - Catering Science and Hotel Management
Bharathiar University
Coimbatore2 Years of Intermediate -
Andhra Pradesh State Board of Intermediate Education
SSC -
Andhra Pradesh State Board of Secondary Education
Skills
- Organizational skills
- Management skills
- Customer service
- Computer skills
- Time management
- inventory management
Accomplishments
- Certificates and medals in schooling.
- Elected as the school sports leader in 10th standard.
- Spirit of Eatfit Best Employee of the Month in 2019 at Curefoods Private Limited Company.
- Got appreciated for my punctuality and dedicated service provided to the guest.
- Consistently maintained high customer satisfaction ratings.
- Created highly effective new program that significantly impacted efficiency and improved operations.
Disclaimer
I hereby declare that the above-mentioned information is true to the best of my knowledge and belief.
Personal Information
- Date of Birth: 03/14/98
- Gender: Male
- Nationality: Indian
- Marital Status: Single
Languages
Telugu
First Language
English
Upper Intermediate
B2
Hindi
Advanced
C1
Japanese
Elementary
A2
Timeline
Team Leader, Kitchen
Touchstone Foundation
01.2023 - 06.2025
COMMI III
CUREFOODS INDIA PRIVATE LIMITED
07.2019 - 10.2022
Internship
Maritim Resort & Spa
12.2018 - 05.2018
3 Years full time of dual degree advanced programme - International Hospitality Administration
International Institute of Hotel Management
3 Years Degree - Catering Science and Hotel Management
Bharathiar University
2 Years of Intermediate -
Andhra Pradesh State Board of Intermediate Education
SSC -
Andhra Pradesh State Board of Secondary Education