Tamilarasan K
Erode
Work Preference
Summary
Seeking a challenging position with good opportunities for career advancement and learning. I can pursue my work in Food industry to contribute my talents and knowledge, that can be utilized by the company and to shape myself as a sagacious professional while serving the company.
Overview
1
1
Certification
11
11
years of professional experience
Work History
Asst. Manager-Quality & NPD
MILKY MIST DAIRY FOOD LTD.
Erode
12.2020 - Current
- Lead Quality team for day to day online quality, documentation process and ensure Noncompliance, product specification control and customer complaint reduction.
- Lead Quality Management System (QMS) activities like FSMS Documentation like HACCP, SOP, Change control, Document revision, Internal Audit and external audit (FSSC 22000, Halal, High risk FSSAI third party audit, Customer audit, EIA) compliance.
- As Single point of Contact (SPOC) for Milky Mist co-packers such as Asal (RTC products), Briyas (Tofu, Peanut Butter), Smart Chef (Frozen dairy snacks) for RMPM material planning, daily operations, Internal audit and quality monitoring.
- Review RCA/CAPA report for customer complaints and conducting monthly quality meeting and conduct Management review meeting (MRM) at yearly twice.
- Ensure Regulatory compliance like Product artwork declarations approval/revision, Product standard updating to ensure no sub-standard product complaints. And exporting countries like USA, New Zealand, Singapore, GCC countries label/product regulatory standards implementation before commercial production initiation.
- Involved as Project lead for new Automated plant transition from semi-automating plant like Asal & Briyas brand non-dairy products such as Ready to Cook and Tofu products.
- Performed in Process optimization trial like existing products upgrades according to Automatic plant from semi-automatic plant through Factory Acceptance Test (FAT) in process new machineries at the supplier level before dispatch.
- Coordinated daily operations to ensure efficient dairy production processes.
QA/ QC Executive
Hindustan Foods Pvt Ltd.
Coimbatore
11.2019 - 12.2020
- Monitor and control CCP and OPRP and ensure adherence of the food safety management system.
- Ensure quality of incoming raw materials, packing material by sampling and analysis & accordingly.
- Review of In process quality check & release product as per written procedure & frequency to ensure their proper functioning.
- Ensure preventive maintenance, wet cleaning and cleaning and sanitization in line.
- Responsible for environmental and /equipment swab sampling.
- Preparation of daily quality reports and shift wise LPR (Lot packing Record)
- Calibration and validation of all the equipments as per written procedure.
- Ensure GMP conditions in the shop floor and impart training to operators and workmen about GMP & personnel hygiene.
- Monitoring and allot employees in CTQ (Critical To Quality) position to ensure in-house quality deviation and responsible in customer complaints reduction.
- Preparing and updating Quality SOP, Flow charts and Hazard and risk assessment analysis as per FSSC 22000 gap assessment requirements.
QA officer
CPF India Pvt Ltd
Chennai
08.2018 - 11.2019
- Responsibility for Training, Internal audit and process control in production line.
- Ensure 7QC tools and 5S implementation and maintaining in process line.
- Ensure timely rectify process line Non-compliance report and customer complaints.
- Train the staff in Shop floor respect to Good Manufacturing Practices (GMP), Good Hygienic Practices (GHP), Product handling, Storage and Preparation as per company SOP.
- Involve daily quality checking for Raw materials, Semi-finished and Finished products such as Physical parameters, Chemical analysis and Microbial analysis.
- CCP and OPRP validation.
- Follow up with Pest control service.
QC Executive
MTR Foods Pvt. Ltd
Bangalore
07.2015 - 08.2018
- Conducted quality testing for raw materials, semi-finished, and finished products.
- Conducted quality analysis of parameters including Fat%, Alcohol test, COB, MBRT, Phosphates test, Homogenization efficiency, and Adulteration tests (Urea, Starch, Sodium Chloride, and Mastitis) alongside microbiological analysis.
- Prepared in-house quality deviation CAPA and customer complaint CAPA based on root cause analysis to address quality issues.
- Involved for implementation of Food Safety & Quality Management System in the plant according to FSSAI, OFSS and BRC standards.
- Quality monitoring in the process line such as OPRP and CCP and their records updating.
- Conducted terminal inspections based on country legal requirements for export and domestic consignments.
- Monitoring plant daily and weekly cleaning and sanitation activities before giving line clearance.
- Performing daily sensory analysis for all the finished goods as the final release parameter.
- Provided milk quality clearance to KOMUL and ensured timely tanker delivery to MTR while maintaining quality parameters for pasteurized and homogenized milk according to MTR specification.
- Verification of milk processing log book records, GMP and GHP practices, process time and temperature monitoring, Milk standardization for Fat and SNF according to MTR specification.
Education
B.Tech - Food Technology
College of Food and Dairy Technology, Tamil Nadu Veterinary and Animal Sciences University
Chennai01-2015
HSC -
Sri Ragavendra higher secondary school
Sathyamangalam, Erode01-2011
SSLC -
Govt.high school
Kadathur, Erode01-2009
Skills
- Quality Assurance
- Quality management
- Regulatory compliance
- Process optimization
- Product development
- Supplier management
- Process & Technology
- Documentation
- Team training
Certification
- FSSC 22000:2008 V4.1 Lead auditor course training completed in SGS India Pvt Ltd in Chennai
- FSSC 22000:2008 V6.1 Internal auditor training completed through COTECNA certification company.
- Halal training completed through JUHF.
- Preventive Controls Qualified Individual (PCQI) training completed through Eurofins.
- I have completed FSSAI FOSTAC training Catering (Level 2) - Food Safety Supervisor from Equinox labs at Bangalore.
Experience Profile
- MILKY MIST DAIRY FOOD LTD., Asst. Manager-Quality & NPD, 12/22/20, Present, Erode, Tamil Nadu
- Hindustan Foods Pvt Ltd., QA/ QC Executive, 11/11/19, 12/20/20, Coimbatore, Tamil Nadu
- CPF India Pvt Ltd, QA officer, 08/20/18, 11/09/19, Chennai, Tamil Nadu
- MTR Foods Pvt. Ltd, QC Executive, 07/01/15, 08/01/18, Bangalore, Karnataka
Hands On Instrument Quality Control Rmpm Experience
- Raw Material inspection / In process / FG analysis as per laid standards & Recording of analysis results into approved analytical records.
- Handling of Digital Hot air oven for determination of moisture content.
- Handling of Electromagnetic sieve shaker for determination of granularity measure.
- Handling of Soxhlet apparatus for fat determination and Volatile Oil analysis.
- Handling of UV Spectrophotometer for ASTA (color in Chillies & Chilli powder), Curcuminoid % in Turmeric Powder and Piperine% in Pepper powder and whole pepper.
- Handling of falling number apparatus for determination of falling number in wheat products.
- Handling of Muffle Furnace for determination of Total Ash% and Acid Insoluble ash%.
- Determination of Total acidity%, Acid Value & FFA of Oils/Fats, Peroxide Value.
- Handling of Rota Vapor for solvent distillation process.
- Handling of ColorFlex for color determination in powders.
- Determination of Sand% in Raw materials and finished goods.
- Determination of Dry Gluten%
- Determination of Bulk Density and Total dissolved solids
- Assay of Malic Acid, Acetic acid, Tartaric acid, Citric acid and Lactic acid.
Languages
- English (R/W/S)
- Tamil (R/W/S)
- Hindi (S)
- Kannada (S)
- Telugu (S)
Disclaimer
I hereby affirm that, all the above provided information in this document is accurate and true to best of my knowledge.
Personal Information
- Father's Name: K. Karunamoorthi
- Spouse's Name: T. Vaijayanthi
- Date of Birth: 29/06/1994
- Gender: Male
- Nationality: Indian
- Marital Status: Married
Timeline
Asst. Manager-Quality & NPD
MILKY MIST DAIRY FOOD LTD.
12.2020 - Current
QA/ QC Executive
Hindustan Foods Pvt Ltd.
11.2019 - 12.2020
QA officer
CPF India Pvt Ltd
08.2018 - 11.2019
QC Executive
MTR Foods Pvt. Ltd
07.2015 - 08.2018
B.Tech - Food Technology
College of Food and Dairy Technology, Tamil Nadu Veterinary and Animal Sciences University
HSC -
Sri Ragavendra higher secondary school
SSLC -
Govt.high school