TAMIZHARASAN S
CUDDALORE
Summary
Food and beverage professional with comprehensive background in elevating dining experiences and optimizing operational efficiency. Renowned for fostering collaboration and delivering consistent results in dynamic environments. Expertise in staff training and inventory management, ensuring seamless service.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Food and Beverage Executive
Ramada Plaza By Wyndham Chennai
03.2023 - Current
- Developed successful marketing strategies to drive revenue growth in the food and beverage department.
- Collaborated with culinary teams to create diverse menus reflecting seasonal ingredients and trending flavors.
- Led successful event planning initiatives for both corporate functions and private parties, exceeding client expectations every time.
- Analyzed sales data to identify trends and areas for improvement in the food and beverage department''s performance metrics.
Bartender
The IBNII Coorg
11.2018 - 08.2020
- Handled high customer volumes during special events, enhancing guest satisfaction and smooth service flow.
- Organized bar inventory and storage procedures, ensuring optimal stock levels to meet customer demands efficiently.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Promoted teamwork among staff to improve collaboration and efficiency during shifts. to enhance collaboration.
Bartender
Fortune Select Grand Chennai
02.2017 - 09.2018
- Served high customer volumes during special events, nights, and weekends.
- Streamlined drink service by managing bar area and prioritizing orders, leading to reduced wait times.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Developed inventory management processes to maintain optimal stock levels and meet customer demands.
- Fostered positive work environment through teamwork and clear communication with colleagues.
Senior Service Facilitator
Club Mahindra Pondicherry
12.2015 - 01.2017
- Managed client caseloads, ensuring timely service delivery and adherence to high-quality standards, enhancing client satisfaction.
- Conducted thorough assessments of clients'' needs, ensuring accurate matching with appropriate services.
- Served as primary point of contact for colleagues and clients, ensuring consistent communication and reliability in task completion.
- Participated in industry events and conferences, gaining insights on trends and best practices to enhance service facilitation.
Guest Service Associate
GRT Grand Chennai
12.2014 - 06.2015
- Welcomed and acknowledged guests with smile, eye contact, and friendly verbal greeting using guest's name, boosting overall guest satisfaction scores Number%.
- Greeted visitors and customers upon arrival, offered assistance, and answered questions to enhance guest experience and retention.
- Collaborated with team members to exceed guest expectations through exceptional service delivery, fostering a positive environment.
- Inspected properties for guest safety and cleared areas of trash and debris, ensuring a clean and welcoming atmosphere.
Education
B.Sc. - CATERING AND HOTEL ADMINISTRATION
Acharya College of Tourism & Hotel Management
PondicherryDiploma - Catering & Hotel Administration
Acharya School of tourism & Hotel management
PondicherrySSLC -
ST. Paul's Mat. Hr. Sec.school
NeyveliSkills
- Ms Office, Talley version 9
- Hotel Management
- Up selling
- Administration
Accomplishments
- Craftsmanship Course in Bartending.
- Hotel Revenue Management and Customer Service Excellence.
- Hospitality Management - How to Analyses and maximise your Restaurant's Profitability.
- Hotel Overall Financial Statements and Restaurant Menu Pricing
- HACCP Food Safety System for Restaurant and other catering services.
- Fire Safety Awareness.
Certification
- Serve with spirit
- Beer Essentials
- Guinness Essentials
- Exploring drinks with Food
Disclaimer
Awaiting with pleasure of reading your favorable reply, I hold myself at your disposal to answer any further detail either in writing or by special interview. I hereby declare that all the above information is true, complete & correct to the best of my knowledge.
Achievement
SICA Culinary Olympiad 2025Under Class-11 Cocktail and Mocktail Competition won "SILVER" Medal
Personal Information
Languages
Tamil
First Language
English
Upper Intermediate
B2
Hindi
Intermediate
B1
Timeline
Food and Beverage Executive
Ramada Plaza By Wyndham Chennai
03.2023 - Current
Bartender
The IBNII Coorg
11.2018 - 08.2020
Bartender
Fortune Select Grand Chennai
02.2017 - 09.2018
Senior Service Facilitator
Club Mahindra Pondicherry
12.2015 - 01.2017
Guest Service Associate
GRT Grand Chennai
12.2014 - 06.2015
B.Sc. - CATERING AND HOTEL ADMINISTRATION
Acharya College of Tourism & Hotel Management
Diploma - Catering & Hotel Administration
Acharya School of tourism & Hotel management
SSLC -
ST. Paul's Mat. Hr. Sec.school