Dynamic and detail-oriented professional with extensive experience at Meijer Inc. as a Lead Warehouse Associate. Proven expertise in shipping and receiving, complemented by strong organizational skills. Successfully improved inventory accuracy and reduced product damage through effective training and adherence to safety protocols. Adept at operating warehouse equipment and fostering a collaborative team environment.
Work History
Lead Warehouse Associate
1 Year 5 Months
Meijer Inc. | 08.2023 - 01.2025
Supervised receiving, stocking, and order fulfillment workflows to maintain smooth warehouse operations.
Trained new associates on safety procedures, equipment use, and daily material handling tasks.
Organized inventory locations to improve picking accuracy and reduce misplaced merchandise.
Operated pallet jacks and related warehouse equipment to move products efficiently.
Inspected shipments for damage and verified order details against receiving documents.
Maintained clean work areas and followed safety standards to support accident-free operations.
Maintained a clean and organized work environment, adhering to 5S principles for optimal workplace conditions.
Hotel Front Desk Clerk
3 Months
Best Western Hotel | 01.2023 - 04.2023
Greeted guests, processed check-ins and check-outs, and verified reservations accurately.
Managed front desk phone calls, answered inquiries, and directed requests promptly.
Handled room assignments, special requests, and walk-in bookings with attention to detail.
Processed payments, balanced cash drawer, and maintained accurate transaction records.
Assisted with Morning meals, prepared breakfast items for buffet, coffee and beverages
Handled financial transactions accurately, ensuring proper billing and payment processing.
Cafeteria Worker
1 Year 3 Months
Portage Township Schools | 09.2021 - 12.2022
Prepared and served nutritious meals following school nutrition guidelines.
Operated kitchen equipment safely to complete daily food production tasks.
Cleaned and sanitized work areas, utensils, and serving stations.
Restocked ingredients, supplies, and disposable items to maintain service flow.
Maintained compliance with food safety, hygiene, and sanitation requirements.
Supported cafeteria operations by responding quickly to student and staff needs.
Restocked condiments, beverages, and utensils per expected use levels.
Cooked food per recipe requirements in large batches for routine school breakfasts, lunches, and special events.
Supported inventory management efforts by conducting regular counts and reporting discrepancies to supervisors promptly.
Verified inbound shipments against purchase orders to ensure inventory accuracy.
Unloaded trailers and staged merchandise for efficient dock processing.
Inspected goods for damage, reporting discrepancies and shipment issues promptly.
Operated handheld scanners to update receiving records and track inventory movement.
Unloaded pallets and deliveries and organized products in warehouse.
Maximized workspace functionality by efficiently utilizing available equipment such as pallet jacks, hand trucks, and forklifts during the receiving process.
Reduced product damage during the receiving process by carefully handling fragile items and adhering to proper safety protocols.
Conducted counts and audits of inventories to identify and resolve discrepancies in records.