Tanay Vasani

Tandoori Chaska

Nagpur

03.2014 - Current

Spearheaded menu and staff development through detailed training and facilitation of staff meetings.
Sourced vendors, negotiated contracts and managed efficient deliveries of high-quality supplies.
Set employee schedules, delegated work and monitored food quality and service performance.
Recruited, hired and trained talented staff to fill vacancies.
Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
Supervised daily activities of restaurant.
Managed payroll, daily deposits and cost controls.
Oversaw food preparation and monitored safety protocols.
Purchased food and cultivated strong vendor relationships.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Verified prepared food met standards for quality and quantity before serving to customers.
Developed unique events and special promotions to drive sales.