Taneka Walters
Bedford
Summary
Dedicated professional with extensive experience as a photographer and business owner, complemented by a strong background in leadership roles within restaurant management and service. Adept at team coordination, client relations, and operational efficiency, with a keen eye for detail and problem-solving skills honed through years of managing diverse responsibilities. Passionate about transitioning into healthcare, bringing exceptional communication, adaptability, and a customer-focused approach to patient care. Proven ability to work in fast-paced environments, multitask effectively, and maintain a high standard of service and professionalism.
Overview
2021
2021
years of professional experience
Work History
Photographer
Self Employed Services
Bloomington
- Assist in planning setup of shoots including location scouting.
- Attend workshops or seminars related to photography techniques and technology advancements.
- Review proofs with clients to determine which images should be printed or published.
- Compose creative shots from different angles that are visually appealing.
- Consult with clients to understand their needs and preferences for a photo shoot.
- Maintain photography equipment including cameras, lenses, lighting gear, tripods.
- Provide direction to models and subjects throughout photoshoots while capturing natural expressions.
- Deliver quality products within deadlines established by clientele.
- Ensure safety of people involved in photo sessions by following all applicable laws and regulations.
- Set up lighting equipment and adjust camera settings to capture desired images.
- Research trends in photography styles to stay up-to-date with current technologies and practices.
- Edit photos using Adobe Photoshop and other software applications.
- Organize and store digital photographs, negatives, and prints in an orderly fashion.
- Manage budgets related to purchasing supplies needed for each shoot.
- Collaborate with art directors, stylists, makeup artists as part of a team effort.
- Conduct interviews with subjects of a photoshoot to ensure comfort level during the session.
- Create portfolios for clients to showcase work.
- Advise on appropriate poses, props, and backgrounds for each shot taken.
- Planned and obtained original shots using innovative thinking and new techniques.
Assistant General Manager
IHOP
Bloomington
12.2019 - 01.2021
- Assisted in the recruitment process by conducting interviews with prospective candidates.
- Collaborated with other departments within the organization to coordinate projects.
- Collaborated with other departments to develop innovative solutions for complex problems.
- Managed daily operations of the store, including scheduling and supervising staff.
- Communicated regularly with suppliers regarding product delivery timelines, pricing information.
- Implemented safety protocols to protect both customers and employees from potential hazards.
- Created promotional campaigns to increase store traffic and generate revenue.
- Performed administrative tasks such as filing paperwork, preparing documents.
- Provided training, guidance, and support to staff members on proper procedures and policies.
- Ensured compliance with company policies, procedures, and regulations.
- Monitored inventory levels and placed orders for new stock as needed.
- Ensured that customer service standards were met or exceeded at all times.
Server
Crossroads Cafe
Bloomfield
08.2011 - 12.2019
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
- Monitored dining room for cleanliness and proper set-up at all times.
- Followed health safety guidelines when preparing and serving food products.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Maintained records of transactions made during shift as required by law or company policy.
- Upheld high standards of sanitation in accordance with health department regulations.
- Handled money transactions accurately while following company procedures for handling cash payments.
- Stayed informed about daily specials, new menu items, promotions.
- Ensured that each guest was served courteously, quickly, and efficiently.
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
- Delivered food orders promptly and courteously.
- Checked food before serving it to customers.
- Greeted guests and provided menus.
- Took orders from customers accurately and in a timely manner.
- Provided excellent customer service to ensure satisfaction.
- Assisted in training new servers.
Education
Associate of Science - Nursing
Ivy Tech Community College
Bloomington, IN05-2026
High School Diploma -
Eastern Greene High School
Bloomfield, IN05-2013
Skills
- Team collaboration
- Customer service
- Time management
- Regulatory compliance
- Problem solving
- Training management
- Database maintenance
- Team leadership strength
- Management team building
- Conflict resolution
- Quality assurance
Timeline
Assistant General Manager
IHOP
12.2019 - 01.2021
Server
Crossroads Cafe
08.2011 - 12.2019
Photographer
Self Employed Services
Associate of Science - Nursing
Ivy Tech Community College
High School Diploma -
Eastern Greene High School
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