Tanish Wadhavkar
Wembley
Summary
Dynamic hospitality professional with a strong focus on culinary arts, kitchen management, and guest satisfaction, offering extensive experience in high-pressure restaurants and luxury hotels. Currently serving as Chef de Partie, skilled in leading kitchen operations, optimizing workflows, training junior staff, and ensuring strict adherence to food safety standards. Recognized for maintaining composure under pressure while fostering a collaborative environment and a steadfast commitment to delivering exceptional dining experiences. Valuable exposure gained from working alongside acclaimed Executive Chefs has enriched culinary leadership skills and deepened knowledge of industry best practices.
Overview
3
3
years of professional experience
Work History
Chef de Partie
The Hero, London
09.2024 - 08.2025
- Worked directly under Executive Chef Doug Sims, gaining hands-on experience in modern British culinary techniques and high-volume kitchen operations.
- Led efficient preparation and consistent presentation of dishes to the restaurant’s high standards.
- Assisted the Head Chef team in smooth kitchen operations and coordinated effectively with all sections.
- Managed section inventory, monitored stock flow, and supported supply ordering.
- Implemented hygiene, safety, and HACCP protocols to maintain compliance.
- Trained and developed junior chefs, supporting staff growth and skill development.
Café Assistant
Riverside Café
02.2023 - 08.2023
- Delivered professional customer service while serving food and beverages to regular patrons.
- Maintained cleanliness, stock control, and hygiene standards throughout all shifts.
- Assisted in daily operations, strengthening time management and multitasking abilities.
Commis Chef
Taj Lands End, Mumbai (Taj Hotels)
02.2022 - 09.2022
- Worked under Executive Chef Farhan Khan, supporting operations in a five-star luxury hotel kitchen.
- Supported senior chefs in high-standard preparation of dishes for multiple outlets and banquets.
- Developed strong foundational skills in Indian and international cuisine in a fine-dining luxury environment.
- Contributed to kitchen teamwork, learning advanced culinary techniques and management practices.
Education
1-Year Culinary Arts Program -
ITM Institute of Hotel Management
12th Grade - Science Stream
St. John Junior College
10th Grade (SSC) - undefined
Twinkle Star English High School
Bachelor of Arts - culinary arts and management
University of West London
United Kingdom09-2028
Skills
- Culinary preparation
- Kitchen management
- Food safety and hygiene management
- Inventory management
- Team training and development
- Exceptional customer service
- Cash management and POS operation
- Digital marketing expertise in food and beverage
LANGUAGES
English (Fluent)
Timeline
Chef de Partie
The Hero, London
09.2024 - 08.2025
Café Assistant
Riverside Café
02.2023 - 08.2023
Commis Chef
Taj Lands End, Mumbai (Taj Hotels)
02.2022 - 09.2022
12th Grade - Science Stream
St. John Junior College
10th Grade (SSC) - undefined
Twinkle Star English High School
1-Year Culinary Arts Program -
ITM Institute of Hotel Management
Bachelor of Arts - culinary arts and management
University of West London
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