Dynamic hospitality professional with a strong focus on culinary arts, kitchen management, and guest satisfaction, offering extensive experience in high-pressure restaurants and luxury hotels. Currently serving as Chef de Partie, skilled in leading kitchen operations, optimizing workflows, training junior staff, and ensuring strict adherence to food safety standards. Recognized for maintaining composure under pressure while fostering a collaborative environment and a steadfast commitment to delivering exceptional dining experiences. Valuable exposure gained from working alongside acclaimed Executive Chefs has enriched culinary leadership skills and deepened knowledge of industry best practices.